Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Chiara Dalla Pellegrina"'
Autor:
Gianni Zoccatelli, Arnaldo Dossena, Roberto Chignola, Marica Consolini, Stefano Sforza, Angelo Dal Belin Peruffo, Mario Olivieri, Corrado Rizzi, Chiara Dalla Pellegrina, Marina Fusi, Giancarlo Aquino
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:11057-11062
Lipid transfer proteins (LTPs) are a family of low molecular mass (7-9 kDa) polypeptides, the members of which share 35-95% sequence homology. These proteins are widely distributed throughout the plant kingdom and are receiving attention for their bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdabcc382c208fa66c2c7027d920bae6
https://doi.org/10.1021/jf072644x
https://doi.org/10.1021/jf072644x
Autor:
G. Veneri, Gianni Zoccatelli, Roberto Chignola, Silvia Mosconi, Corrado Rizzi, G. Andrighetto, Gaetano Bissoli, Federica Mainente, Giorgia Padovani, Chiara Dalla Pellegrina, Angelo Dal Belin Peruffo
Publikováno v:
Cancer Letters. 226:17-25
A phenolic fraction purified form defatted seeds of Oenothera biennis promoted selective apoptosis of human and mouse bone marrow-derived cell lines following first-order kinetics through a caspase-dependent pathway. In non-leukemia tumour cell lines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a23eefa80282cc1fb6df5ecc4ebc50a
https://doi.org/10.1016/j.canlet.2004.11.033
https://doi.org/10.1016/j.canlet.2004.11.033
Autor:
Roberto Chignola, Andrea Matucci, Angelo Dal Belin Peruffo, Chiara Dalla Pellegrina, G. Veneri, Simone Vincenzi, Gianni Zoccatelli, Corrado Rizzi
Publikováno v:
Food Control. 15:391-395
A recently-described immunoenzymatic (ELISA) method for the quantitative determination of biologically-active wheat germ agglutinin (WGA) in unknown samples has been applied to measure the concentration of active WGA in raw and cooked wheat-derived f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802f0126118f5b1ea3388908b8ca5a28
https://doi.org/10.1016/s0956-7135(03)00104-x
https://doi.org/10.1016/s0956-7135(03)00104-x
Autor:
Roberto Chignola, Chiara Dalla Pellegrina, Corrado Rizzi, G. Veneri, Gianni Zoccatelli, Silvia Mosconi
Publikováno v:
Journal of the Institute of Brewing. 112:25-27
A previously-developed method for protein recovery from wine has been applied to beer and beer foam samples. The method involves the complexation of proteins with dodecyl sulfate (added as sodium salts) and subsequently the insolubilization of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c97dd1b9a0df8e3455e1e37a23c5a5
https://doi.org/10.1002/j.2050-0416.2006.tb00703.x
https://doi.org/10.1002/j.2050-0416.2006.tb00703.x
Autor:
Maria Teresa Scupoli, Omar Perbellini, Gianni Zoccatelli, Corrado Rizzi, Roberto Chignola, Angelo Dal Belin Peruffo, Chiara Zanetti, Chiara Dalla Pellegrina, Marina Fusi, Carlo Tomelleri
Wheat germ agglutinin (WGA) is a plant protein that binds specifically to sugars expressed, among many others, by human gastrointestinal epithelial and immune cells. WGA is a toxic compound and an anti-nutritional factor, but recent works have shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d1899dfa954edd32ae4e72ab3246d7
http://hdl.handle.net/11562/328709
http://hdl.handle.net/11562/328709
Experimental measurements on semi-synchronous tumor cell populations show that after a few cell cycles they desynchronize completely, and this desynchronization reflects the intercell variability of cell-cycle duration. It is important to identify th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5a0b9feb5831160512ac40769ea57d
https://hdl.handle.net/11368/2278817
https://hdl.handle.net/11368/2278817
Autor:
Silvia Mosconi, Roberto Chignola, Chiara Dalla Pellegrina, Marica Consolini, Angelo Dal Belin Peruffo, Corrado Rizzi, G. Veneri, Gianni Zoccatelli
Publikováno v:
Electrophoresis. 28(3)
Wheat proteinaceous alpha-amylase inhibitors (alpha-AIs) are increasingly investigated for their agronomical role as natural defence molecules of plants against the attack of insects and pests, but also for their effects on human health. The wheat ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459b35a3da6e8e8151c7ba9191109bde
https://pubmed.ncbi.nlm.nih.gov/17203506
https://pubmed.ncbi.nlm.nih.gov/17203506
In a previous paper we have introduced a phenomenological model of cell metabolism and of the cell cycle to simulate the behavior of large tumor cell populations (Chignola R and Milotti E, Phys. Biol. 2 (2005) 8-22). Here we describe a refined and ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9de6a3e649fe929bd0888f628799c535
http://hdl.handle.net/11368/1689466
http://hdl.handle.net/11368/1689466
Protein functions in cells may be activated or modified by the attachment of several kinds of chemical groups. While protein phosphorylation, i.e. the attachment of a phosphoryl (PO$_3^-$) group, is the most studied form of protein modification, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::446a165449452a6b294c1a227f9266c0
http://arxiv.org/abs/physics/0609227
http://arxiv.org/abs/physics/0609227
Post-transductional modifications tune the functions of proteins and regulate the collective dynamics of biochemical networks that determine how cells respond to environmental signals. For example, protein phosphorylation and nitrosylation are well-k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aecff630187b7391a7e4a40b6ef03bc
http://arxiv.org/abs/q-bio/0601045
http://arxiv.org/abs/q-bio/0601045