Zobrazeno 1 - 10
of 339
pro vyhledávání: '"Chiara Dall'Asta"'
Publikováno v:
Environment International, Vol 185, Iss , Pp 108537- (2024)
This study aimed to present the occurrence of sixteen mycotoxins in 105 meat alternatives based on wheat, legumes, and vegetables from Italy. The targeted mycotoxins were aflatoxins (AFB1, AFB2, AFG1, AFG2), fumonisins B1 and B2 (FB1, FB2), alternari
Externí odkaz:
https://doaj.org/article/87106e6e83af4d2a971724d217ec6d72
Autor:
Lorenzo Pedroni, Daniel Zocchi Doherty, Chiara Dall’Asta, Gianni Galaverna, Stephen G. Bell, Luca Dellafiora
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 273, Iss , Pp 116167- (2024)
Mycotoxins are known environmental pollutants that may contaminate food and feed chains. Some mycotoxins are regulated in many countries to limit the trading of contaminated and harmful commodities. However, the so-called emerging mycotoxins are poor
Externí odkaz:
https://doaj.org/article/0005564a0c604e4299b51439c97df6b5
Autor:
Lorenzo Pedroni, Florinda Perugino, Fabio Magnaghi, Chiara Dall’Asta, Gianni Galaverna, Luca Dellafiora
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100710- (2024)
Free fatty acids receptors, with members among G protein-coupled receptors (GPCRs), are crucial for biological signaling, including the perception of the so called “fatty taste”. In recent years, GPR120, a protein belonging to the GPCR family, dr
Externí odkaz:
https://doaj.org/article/e3ddd98f26744a6083f57d896f1db186
Autor:
Martina Cirlini, Laura Righetti, Lorenzo Del Vecchio, Elena Tonni, Luigi Lucini, Chiara Dall’Asta, Gianni Galaverna
Publikováno v:
Molecules, Vol 28, Iss 21, p 7306 (2023)
Meat quality seems to be influenced by the dietary regimes applied for animal feeding. Several research studies are aimed at improving meat quality, preserving it from oxidative processes, by the incorporation of antioxidant components in animal feed
Externí odkaz:
https://doaj.org/article/2355e165cf8b4413bda2eaf6cda27cfe
Autor:
Octavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, Sarah De Saeger, Antonio Moretti, Laetitia Pinson-Gadais, Nadia Ponts, Florence Richard-Forget, Antonia Susca, Chiara Dall’Asta
Publikováno v:
Toxins, Vol 15, Iss 9, p 583 (2023)
The aim of this systematic review is to provide an update on the occurrence and co-occurrence of selected non-regulated mycotoxins and provide an overview of current regulations. Fifteen non-regulated mycotoxins were found in 19 food categories world
Externí odkaz:
https://doaj.org/article/c910e9ad8d0549eea523e4c68f326746
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural to
Externí odkaz:
https://doaj.org/article/ebda91936fa14ef0b881513c974ebf14
Autor:
Amal Rabaaoui, Mario Masiello, Stefania Somma, Francesco Crudo, Chiara Dall’Asta, Laura Righetti, Antonia Susca, Antonio Francesco Logrieco, Ahmed Namsi, Radhouane Gdoura, Stefaan P. O. Werbrouck, Antonio Moretti
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Date palm (Phoenix dactylifera L.), is a widely cultivated crop across North Africa, with about 300 thousand tons of fruits produced per year, in Tunisia. A wide range of fungal pathogens has been associated with leaf spots of date palm, Alternaria s
Externí odkaz:
https://doaj.org/article/b09b62f3f2244a7facf2de09cdedf565
Publikováno v:
Plants, Vol 12, Iss 4, p 693 (2023)
Twelve Triticum aestivum L. spp. aestivum varieties with pigmented grain, namely one red, six purple, three blue, and two black, were grown in open fields over two consecutive years and screened to investigate their risk to the accumulation of multip
Externí odkaz:
https://doaj.org/article/9c09393aa28b420aae1252404f1f704b
Autor:
Lorenzo Pedroni, Jochem Louisse, Ans Punt, Jean Lou C. M. Dorne, Chiara Dall’Asta, Luca Dellafiora
Publikováno v:
Toxins, Vol 15, Iss 2, p 94 (2023)
Safrole, a 162.2 Da natural compound belonging to the alkenylbenzenes class, is classified as a possible carcinogen to humans by IARC (group IIB) and has proven to be genotoxic and carcinogenic to rodents. Despite its use as a food or feed additive,
Externí odkaz:
https://doaj.org/article/ebf0a3bb97974406a935bad225008780
Autor:
Gabriele Rocchetti, Marika Vitali, Martina Zappaterra, Laura Righetti, Rubina Sirri, Luigi Lucini, Chiara Dall'Asta, Roberta Davoli, Gianni Galaverna
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0264953 (2022)
In this work, the Longissimus thoracis pig skeletal muscle was used as a model to investigate the impact of two different diets, supplemented with n-3 polyunsaturated fatty acids from extruded linseed (L) and polyphenols from grape skin and oregano e
Externí odkaz:
https://doaj.org/article/78fb5a0103ed4926b9081b2681893e9d