Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Chiara Conchione"'
Publikováno v:
Animals, Vol 14, Iss 10, p 1450 (2024)
This study assessed saturated mineral oil hydrocarbons (MOSH) and aromatic mineral oil hydrocarbons (MOAH) levels in grower–finisher feeds for pigs supplemented with 5% crude palm oil (CP), crude olive pomace oil (COP), olive pomace acid oil (OPA),
Externí odkaz:
https://doaj.org/article/bf5e53b9d40f4dc59350c99095ed5f59
Publikováno v:
Molecules, Vol 28, Iss 11, p 4393 (2023)
The potential of endogenous n-alkane profiling for the assessment of extra virgin olive oils (EVOO) adulteration (blends with cheaper vegetable oils) has been studied by relatively few authors. Analytical methods used for this purpose often involve t
Externí odkaz:
https://doaj.org/article/fae40183b55b4b6e9fc6f0366633e37d
Publikováno v:
Foods, Vol 10, Iss 2, p 324 (2021)
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing contaminants, which may contaminate vegetable oils due to atmospheric fall-out or bad production practices. Due to their carcinogenic and toxic effects, surveillance
Externí odkaz:
https://doaj.org/article/d83feaaf83fb4192bb0951aa19378049
Publikováno v:
Foods, Vol 9, Iss 11, p 1546 (2020)
Vegetable oils contain endogenous linear hydrocarbons, namely n-alkanes, ranging from n-C21 to n-C35, with odd chain lengths prevalent. Different vegetable oils, as well as oils of the same type, but of different variety and provenience, show typical
Externí odkaz:
https://doaj.org/article/11804af648ca47868e2c7e7490b7029a
Autor:
Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte
Publikováno v:
Foods, Vol 9, Iss 10, p 1439 (2020)
A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated. Ultra-high-pressure liquid chromatography coupled with a fluorescence detection sys
Externí odkaz:
https://doaj.org/article/d74ce81fc0844303bf957873ad32f3e1
Publikováno v:
Foods, Vol 9, Iss 10, p 1365 (2020)
Polyolefin oligomeric hydrocarbons (POH) are non-intentionally added substances (NIAS) which mainly reside in the polymer (PE, PP) as a consequence of the polymerization process, and that under favorable conditions (high fat content, high temperature
Externí odkaz:
https://doaj.org/article/9eb462a0d318449ebf0373c11efa12d0
Publikováno v:
Foods, Vol 8, Iss 10, p 503 (2019)
Due to food complexity and the low amount at which contaminants are usually present in food, their analytical determination can be particularly challenging. Conventional sample preparation methods making use of large solvent volumes and involving int
Externí odkaz:
https://doaj.org/article/04d8839b95bd4fe3bc3033fd4698d49a
Publikováno v:
In Food Chemistry 1 December 2022 396
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36015e1810825882c00f4a26206f07d
https://doi.org/10.1016/b978-0-12-822521-9.00180-5
https://doi.org/10.1016/b978-0-12-822521-9.00180-5
Publikováno v:
Journal of chromatography. A. 1677
Mineral oil is an ubiquitous food contaminant potentially toxic. It is generally divided into aromatic hydrocarbons (MOAH) and saturated hydrocarbons (MOSH). These compounds are currently under investigation by the European Union to determine their o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57020fbe9a4918e426e3a937aa46e0e7
https://pubmed.ncbi.nlm.nih.gov/35870274
https://pubmed.ncbi.nlm.nih.gov/35870274