Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Chiara Aquilani"'
Autor:
Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani, Riccardo Bozzi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat tissues, could lead to more efficient, pract
Externí odkaz:
https://doaj.org/article/3e15b4f5b9a648cd859bd1683b2953be
Autor:
Chiara Aquilani
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss Monothematic issue, Pp 167-173 (2020)
Global warming is already affecting several areas and a further increase of 1.5°C is expected by 2050. Dairy cattle are particularly sensitive to high temperature. So, the aim of this study was to examine the effect of temperature-humidity index (TH
Externí odkaz:
https://doaj.org/article/fff675b5164a40fcaa16314e5256e683
Publikováno v:
Animals, Vol 13, Iss 3, p 494 (2023)
Soybean is one of the most expensive and limiting feed ingredients in diet formulations; however, in pig farming, it represents the main source of protein. The production and supply of soybean are critical steps due to their environmental impact and
Externí odkaz:
https://doaj.org/article/54eea15efa8842fc919640588def763d
Autor:
Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi
Publikováno v:
Animals, Vol 13, Iss 1, p 58 (2022)
Fresh samples of Longissimus thoracis of Charolais (n = 12), Romagnola (n = 15), Limousine (n = 77), and crossbreed (n = 62) animals were evaluated with different storage periods (0, 4, 9, and 14 days). Proximate analysis (i.e., pH, humidity, color,
Externí odkaz:
https://doaj.org/article/9d2fbe35c4964462b7cc0082dfd4de50
Autor:
Francesco Sirtori, Riccardo Bozzi, Oreste Franci, Luca Calamai, Alessandro Crovetti, Antonio Bonelli, Doria Benvenuti, Chiara Aquilani, Carolina Pugliese
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 898-909 (2019)
The aim of this work was to determine the chemical, physical and sensorial characteristics of a cured product called ‘Cuore di Spalla’, resulting from two different pig genotypes (G) and two salting times (S). Fourteen Duroc × Large White (D ×
Externí odkaz:
https://doaj.org/article/7e64ce72367a4604b2dcb46c5503bf3d
Autor:
Lapo Nannucci, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, Giovanni Brajon
Publikováno v:
Animals, Vol 11, Iss 12, p 3383 (2021)
Soybean meal is the most important protein source in beef cattle feeding. The research of alternative protein sources to replace soy use, avoiding negative effects on in vivo performance and on the product’s quality, is an important issue. In this
Externí odkaz:
https://doaj.org/article/b54330a8a9bf409392216cc8bbfd39cc
Autor:
Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Publikováno v:
Animals, Vol 11, Iss 1, p 13 (2020)
During ham processing the action of endogenous proteolytic and lipolytic enzymes leads to the development of volatile compounds (VOCs) responsible of typical aromas. Protected Designation of Origin (PDO) of Toscano ham requires at least 12 months of
Externí odkaz:
https://doaj.org/article/8e6bb03281f24d2f9db05c1e07a83ec7
Autor:
Chiara Aquilani, Francesco Sirtori, Oreste Franci, Anna Acciaioli, Riccardo Bozzi, Antonio Pezzati, Carolina Pugliese
Publikováno v:
Animals, Vol 9, Iss 6, p 310 (2019)
In lean genotypes, protein restriction during growing increases intramuscular fat content without affecting the overall carcass fatness. The present study aims to assess the feasibility of applying this feeding management on an obese pig, the Cinta S
Externí odkaz:
https://doaj.org/article/f7a7782e23a54d52a4eee8a91e1fcaf5
Autor:
Jose Maria Gil, Marta Gil, Joel González, Chiara Aquilani, Marija Cerjak, Evelyn Rivera-Toapanta, Bénédicte Lebret, Zein Kallas, Tomažin Urška, Danijel Karolyi, Elsa Varela, Meta Čandek-Potokar, Justine Faure, Carolina Pugliese
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems, Cambridge University Press (CUP), In press, ⟨10.1017/s1742170521000363⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Renewable Agriculture and Food Systems, 2022, 37 (1), pp.92-102. ⟨10.1017/s1742170521000363⟩
Universitat Politècnica de Catalunya (UPC)
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems, Cambridge University Press (CUP), In press, ⟨10.1017/s1742170521000363⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Renewable Agriculture and Food Systems, 2022, 37 (1), pp.92-102. ⟨10.1017/s1742170521000363⟩
Extensive and semi-extensive production based on local swine breeds such as Majorcan Black Pig, Cinta Senese, Gascon, Krškopolje and Turopolje is becoming extremely rare and on the verge of disappearing in Europe. In this context, the main aim of th
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss Monothematic issue, Pp 97-104 (2020)
The present study aimed to evaluate the performances of Fourier transform near-infrared spectroscopy technique to determine the chemical and the fatty acid composition of different types of cheeses. A total of 95 cheeses from sheep and goat raw milk