Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Chiara, Nobili"'
Autor:
Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, Chiara Nobili, Roberta Bernini, Luigi Garavaglia, Annamaria Bevivino
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The prevalence of biofilm-associated microorganisms and the increasing use of ready-to-eat fresh products represent the current duality the food industry must address. Innovative and eco-friendly antibiofilm solutions and appropriate microbiological
Externí odkaz:
https://doaj.org/article/29f79b6f938b4992a34cd46871391d67
Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union
Publikováno v:
Separations, Vol 9, Iss 2, p 53 (2022)
The safety of the food we consume has a direct impact on individual and population health and affects the economic growth of the region where food safety is practised and enhanced. The central goal of the European Commission’s Food Safety policy is
Externí odkaz:
https://doaj.org/article/81f253a042d0429088b6e35214c2acb7
Autor:
Chiara Nobili, Agnese De Acutis, Massimo Reverberi, Cristiano Bello, Gian Paolo Leone, Domenico Palumbo, Fausta Natella, Silvia Procacci, Slaven Zjalic, Andrea Brunori
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra
Externí odkaz:
https://doaj.org/article/5c5c045a8da64349a906073e708cfd3d
Autor:
Silvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Cristina Cantale, Jonas Hett, Antonella Del Fiore, Alessia Fiore, Andreas Schlüter, Alexander Sczyrba, Elena Maestri, Nelson Marmiroli, Daniel Neuhoff, Joseph Nesme, Søren Johannes Sørensen, Giuseppe Aprea, Chiara Nobili, Ombretta Presenti, Giusto Giovannetti, Caterina Giovannetti, Anne Pihlanto, Andrea Brunori, Annamaria Bevivino
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 426 (2021)
A growing body of evidence demonstrates the potential of various microbes to enhance plant productivity in cropping systems although their successful field application may be impaired by several biotic and abiotic constraints. In the present work, we
Externí odkaz:
https://doaj.org/article/a776a25ee81f493eb1f62e570d859cf0
Autor:
Chiara Nobili, Francesca Cappellaro
Publikováno v:
Environmental Engineering and Management Journal. 20:1645-1654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f3b5f46b0645d9b6609127326e64b1d
https://doi.org/10.30638/eemj.2021.153
https://doi.org/10.30638/eemj.2021.153
Autor:
Karthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, Patrizia Galeffi, Cristina Cantale, Prashant Vikram, Sukhwinder Singh, Patrizia De Rossi, Chiara Nobili, Silvia Procacci, Antonella Del Fiore, Alessandro Antonini, Ombretta Presenti, Andrea Brunori
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151187 (2016)
Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-ca
Externí odkaz:
https://doaj.org/article/2795c27869434af29608aaa7e17476e4
Autor:
Domenico Palumbo, Chiara Nobili, Gian Paolo Leone, Slaven Zjalic, Massimo Reverberi, Cristiano Bello, Agnese De Acutis, Silvia Procacci, Andrea Brunori, Fausta Natella
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60222b9fcf74cd8b0b6bb0744911ef22
http://europepmc.org/articles/PMC6727613
http://europepmc.org/articles/PMC6727613
A collection of Tartary buckwheat (Fagopyrum tataricum Gaertn.) varieties and strains, cultivated at the experimental site of Terranova del Pollino for two running years (2008 and 2009), alternatively at an elevation above sea level of around 950 m i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c533cc2b316726d5439eaa94573637a5
https://doi.org/10.1016/b978-0-12-811006-5.00020-3
https://doi.org/10.1016/b978-0-12-811006-5.00020-3
Autor:
Taiji Adachi, Anton N. Akulov, Gerardo Baviello, Alexander Betekhtin, Wioletta Biel, Marian Brestic, Andrea Brunori, Kwang-Soo Cho, Seong-Woo Cho, Jong-Soon Choi, Yu-Mi Choi, Keun-Yook Chung, Fayaz A. Dar, Xianyu Deng, Mengqi Ding, Aleksey N. Fesenko, Ivan N. Fesenko, Nikolay N. Fesenko, Mateja Germ, Ravinder N. Gohil, Elena A. Gumerova, Robert Hasterok, Su-Young Hong, Yeon-Ju Jung, Abu Hena Mostafa Kamal, Chung-Kon Kim, Hag H. Kim, Alexey Grigoryevich Klykov, Vladimir A. Koshkin, Ivan Kreft, Soo J. Kwon, Gi-An Lee, Jung-Ro Lee, Moon-Soon Lee, Myung-Chul Lee, Zlata Luthar, Kyung-Ho Ma, Bisma Malik, Chiara Nobili, Ohmi Ohnishi, Domenico Palumbo, Chang Ha Park, Cheol-Ho Park, Hong-Jae Park, Sang Un Park, Tanveer B. Pirzadah, Silvia Procacci, Reiaz U. Rehman, Olga I. Romanova, Swapan K. Roy, Chen Ruan, Natalya I. Rumyantseva, Agnieszka Rybicka, Jirong Shao, Geeta Sharma, Vida Škrabanja, Iryna Smetanska, Jae Young Song, Galina Suvorova, Oksana Sytar, Inayatullah Tahir, Yixiong Tang, Yu Tang, Lyubov K. Taranenko, Pavlo P. Taranenko, Taras P. Taranenko, György Végvári, Joanna Wolna, Sun Hee Woo, Yanmin Wu, Oleh L. Yatsyshen, Mun-Sup Yoon, Meiliang Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dd357f2ecd2a17eadafa38338377c19
https://doi.org/10.1016/b978-0-12-811006-5.00040-9
https://doi.org/10.1016/b978-0-12-811006-5.00040-9
Thirty common buckwheat (Fagopyrum esculentum Moench.) varieties were cultivated at the experimental site of Terranova del Pollino for two running years (2008 and 2009) and assessed for grain yield and rutin content. In both years, higher yields were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b804ca81286e8e8fedc16030c62dd63
https://doi.org/10.1016/b978-0-12-811006-5.00021-5
https://doi.org/10.1016/b978-0-12-811006-5.00021-5