Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Chiara, Mignani"'
Autor:
Concetta Ferrara, Roberto Pierdicca, Marina Paolanti, Chiara Aleffi, Sabrina Tomasi, Gigliola Paviotti, Paolo Passarini, Chiara Mignani, Annapia Ferrara, Alessio Cavicchi, Emanuele Frontoni
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 10, Pp 189-204 (2020)
This paper analyzes the opportunities related to public-private cooperation for the implementation of information communication technologies (ICTs) to promote cultural heritage tourism. After a literature review on the role of cooperation between pri
Externí odkaz:
https://doaj.org/article/b1cc95502fa84a049875dda24f4481af
Autor:
Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi, Anastasiia Shevchenko
Publikováno v:
Plants, Vol 11, Iss 20, p 2762 (2022)
Pumpkin seed flour is a promising raw material for use in the technology of various bakery products. It has a high biological value and valuable amino acid profile. During the technological process of making bread, there are conformational changes in
Externí odkaz:
https://doaj.org/article/01859428e32d49b29ae8f49a08646f11
Publikováno v:
INTED2023 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5dc93d09b6e7ee19f8d8ce88f5045a
https://doi.org/10.21125/inted.2023.1748
https://doi.org/10.21125/inted.2023.1748
Autor:
Alessio Cavicchi, Concetta Ferrara, Chiara Aleffi, Gigliola Paviotti, Sabrina Tomasi, Chiara Mignani
Publikováno v:
AGRICOLTURA ISTITUZIONI MERCATI. :109-131
The paper reports about a case study about the regional role of universities, by focusing on the implementation and management of living labs to promote local tourism. The aim is to provide evidence of effective approaches to involve stakeholders in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33dc5e7ddc02cb5c097ade7ee1f5ed63
https://doi.org/10.3280/aim2018-002007
https://doi.org/10.3280/aim2018-002007
Autor:
Concetta Ferrara, Roberto Pierdicca, Mattia Balestra, Chiara Mignani, Emanuele Frontoni, Alessio Cavicchi
Publikováno v:
Tourism in Southern and Eastern Europe.
Purpose – In last decades, digital technologies have progressively transformed tourism becoming an opportunity to satisfy the demand for cultural tourism, increasingly asking for immersive and interactive experiences. This paper investigates the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5af14730b8689c8761486dda8955e0
https://doi.org/10.20867/tosee.06.16
https://doi.org/10.20867/tosee.06.16
This study highlights the potential offered by the combined use of consumer science tools and consumer neuroscience methods. In traditional expectation testing, data are gathered through questionnaires compiled by the consumers. Instead, our study to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed5b9a41a787f331d518bdf8ca6d6cc1
http://hdl.handle.net/11568/1108423
http://hdl.handle.net/11568/1108423
Autor:
Lindsay Ferrara Adrienne, Lucia Irene Bailetti, Diego Begalli, Lecat Benoît, Matteo Bonfini, Roberta Capitello, Elena Casprini, Alessio Cavicchi, Maria de Salvo, Matteo Devigili, Bianca Grohmann, Annamma Joy, Natalia Kochkina, Maria Bonaria Lai, Karine Lawrence, Michael Lee, Higgins Lindsey, Larry Lockshin, McGarry Wolf Marianne, Venerucci Matteo, Chiara Mignani, Camilo Peña, Giuseppe Potentini, Tommaso Pucci, Sergio Puccioni, Cristina Santini, Giovanni Sogari, Albert Franz Stöckl, Paolo Storchi, Stefania Supino, Ernesto Tavoletti, Stephanie Tischler, Amspacher William
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2618face4fab2cfc196afc12326a28e9
https://doi.org/10.1016/b978-0-08-100944-4.09994-8
https://doi.org/10.1016/b978-0-08-100944-4.09994-8
In regional wine industry, there is an increasing need to differentiate products to catch the attention of new consumers in the international market. For Marches Region wine, the increase in competition of a large number of producers put at risk the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75adc4c11f9f2bba95e4824a67031c04
http://hdl.handle.net/11568/1108448
http://hdl.handle.net/11568/1108448
Publikováno v:
International journal of fruit science, 284-300
STARTPAGE=284;ENDPAGE=300;ISSN=15538362;TITLE=International journal of fruit science
International journal of fruit science (2016)
STARTPAGE=284;ENDPAGE=300;ISSN=15538362;TITLE=International journal of fruit science
International journal of fruit science (2016)
‘Angelys’ is a new brand of pear cultivar, produced and marketed under the trademark license model called “Club variety.” The main aim of this article was to evaluate factors triggering a potential interest in Italian large-scale retail regar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a9e5d946d0b598e94dbfcda9128975
https://doi.org/10.1080/15538362.2015.1108894
https://doi.org/10.1080/15538362.2015.1108894