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XXth Risk Factor s of Food Chain 2019

Autor: Chiapparini, Sara, Rossi, Raffaella, Vizzarri, Francesco, Ľubomír Ondruška, Corino, Carlo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2273e33526add191d60fead90c803e2c

Dietary integration with natural extract in rabbit: effects on growth performances and meat quality

Autor: Chiapparini, Sara, Vizzarri, Francesco, Palazzo, Marisa, Rossi, Raffaella, Casamassima, Donato, Corino, Carlo

Publikováno v: International Journal of Health, Animal Science and Food Safety, Vol 5, Iss 1s (2018)
International Journal of Health, Animal Science and Food Safety; V. 5, N. 1s (2018)

In many countries of Europe rabbit meat is consumed for its nutritional characteristics, (Dalle Zotte, 2014; Hernández and Gondret, 2006). Since the ban of the use of antibiotic as growth promoter, natural substances have been studied as alternative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20fcf46202a5e20d5ca3d479324b1de2
https://riviste.unimi.it/index.php/haf/article/view/10023

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Dietary Biotechnological Ajuga reptansExtract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters

Autor: Corino, Carlo, Prost, Michel, Pastorelli, Grazia, Chiapparini, Sara, Rossi, Raffaella

Publikováno v: Annals of Animal Science; July 2019, Vol. 19 Issue: 3 p793-806, 14p