Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt.

Autor: de O Moreira I; Departamento de Bromatologia, Faculdade de Farmácia, Universidade Federal Fluminense, Rio de Janeiro, Brazil., Passos TS, Chiapinni C, Silveira GK, Souza JC, Coca-Vellarde LG, Deliza R, de Lima Araújo KG

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2012 Feb; Vol. 92 (3), pp. 598-605. Date of Electronic Publication: 2011 Sep 23.