Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chiaping S. Yeh"'
Publikováno v:
Journal of food protection. 40(4)
White shrimp ( Penaeus setiferus ) were held at 0, 10, 20, 30, 37, and 44 C for 3, 6, and 24 h. Serious quality deterioration, as evidenced by off-color development (red and orange pigmentation) and off-odor development, was beginning to occur in shr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c19bc50208f6dd999c0aa4bd7b1c203
https://pubmed.ncbi.nlm.nih.gov/30731539
https://pubmed.ncbi.nlm.nih.gov/30731539
