Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chiao-Lin Yeh"'
Autor:
Shu-Ting Chan, Jiunn-Wang Liao, Miao-Ju Tseng, Cheng-Hung Chuang, Shu-Lan Yeh, Kai-Li Liu, Chiao-Lin Yeh
Publikováno v:
The Journal of Nutritional Biochemistry. 23:179-185
In vitro studies have shown that quercetin modulates the effects of β-carotene induced by stimulants. Whether these reactions happen in vivo, however, is unclear. Thus, we investigated whether quercetin supplementation suppresses the harmful effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab146678510fed284a1a63801b7932b
https://doi.org/10.1016/j.jnutbio.2010.11.014
https://doi.org/10.1016/j.jnutbio.2010.11.014
Publikováno v:
Planta Medica. 77:992-998
In this study, we incubated human A549 lung cancer cells with quercetin-metabolite-enriched plasma (QMP) obtained from Mongolian gerbils 2 h after quercetin feeding (100 mg/kg body wt/week). We investigated the effects of QMP on the growth of A549 ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca319d58d9469a25dfc7fa2d9a6d3ba
https://doi.org/10.1055/s-0030-1250735
https://doi.org/10.1055/s-0030-1250735
Publikováno v:
The Journal of nutritional biochemistry. 33
Our previous study demonstrated that quercetin-metabolite-enriched plasma (QP) but not quercetin itself upregulates peroxisome proliferator-activated receptor gamma (PPAR-γ) expression to induce G2/M arrest in A549 cells. In the present study, we in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a053b08419f37b2c26c04bb9a36916f6
https://pubmed.ncbi.nlm.nih.gov/27260467
https://pubmed.ncbi.nlm.nih.gov/27260467
Autor:
Chiao-Lin Yeh, 葉巧鈴
98
pidemiologic studies demonstrated that foods rich in flavonoids can reduce the risk of cancer. Quercetin is a flavonoid present ubiquitously in fruits and vegetables. Studies in vitro and in vivo have suggested that quercetin may have a prote
pidemiologic studies demonstrated that foods rich in flavonoids can reduce the risk of cancer. Quercetin is a flavonoid present ubiquitously in fruits and vegetables. Studies in vitro and in vivo have suggested that quercetin may have a prote
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/88172666622152713817
Autor:
Chiao-Lin Yeh, 葉巧鈴
98
Epidemiologic studies demonstrated that foods rich in flavonoids can reduce the risk of cancer. Quercetin is a flavonoid present ubiquitously in fruits and vegetables. Studies in vitro and in vivo have suggested that quercetin may have a prot
Epidemiologic studies demonstrated that foods rich in flavonoids can reduce the risk of cancer. Quercetin is a flavonoid present ubiquitously in fruits and vegetables. Studies in vitro and in vivo have suggested that quercetin may have a prot
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/01109574551019055786