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pro vyhledávání: '"Chiao WT"'
Autor:
Chiao WT; Athena Institute of Holistic Wellness, Wuyi University, Wuyishan, Fujian, China., Chen BC; Department of Natural Biotechnology, Nanhua University, Chiayi County, Taiwan, ROC., Syu CH; Agricultural Chemistry Division, Taiwan Agricultural Research Institute, Wufeng Dist., Taichung City, Taiwan, ROC., Juang KW; Department of Agronomy, National Chiayi University, Chiayi City, Taiwan, ROC. kwjuang@mail.ncyu.edu.tw.
Publikováno v:
Botanical studies [Bot Stud] 2020 Oct 12; Vol. 61 (1), pp. 27. Date of Electronic Publication: 2020 Oct 12.
Autor:
Chiao WT; Ph.D. Program of Agriculture Science, National Chiayi University, Chiayi City, Taiwan., Syu CH; Agricultural Chemistry Division, Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan, Taiwan., Chen BC; Master Program of Green Technology for Sustainability, Nanhua University, Chiayi County, Taiwan., Juang KW; Department of Agronomy, National Chiayi University, Chiayi City, Taiwan. Electronic address: kwjuang@mail.ncyu.edu.tw.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2019 Mar; Vol. 169, pp. 837-847. Date of Electronic Publication: 2018 Nov 29.