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pro vyhledávání: '"Chiang Sheng Wang"'
Publikováno v:
American Journal of Plant Sciences. :35-40
Sodium azide (NaN3) (2 mM) was used to induce mutation in black soybean variety CRWD for improvement of isoflavone content. The individual selections were made in M6, M7 and M8 generations, respectively. Both high levels of isoflavones and medium see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88b099885fa2edf3172b070f80d2db8
https://doi.org/10.4236/ajps.2013.48a004
https://doi.org/10.4236/ajps.2013.48a004
