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The hospitality industry is under threat from COVID-19 and the possibility of future crises remains very real. To improve understanding of how such a crisis impacts the attractiveness of pursuing a career in the hospitality industry, this study exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::13ad290b08df8e81d1fb131faa6a16f9
https://hdl.handle.net/10453/156871
https://hdl.handle.net/10453/156871
Autor:
Birtch TA; University of Exeter Business School, University of Exeter, Rennes Drive, Exeter, UK., Chiang FFT; China Europe International Business School (CEIBS), 699 Hong Feng Road, Shanghai, China., Cai Z; SILC Business School, Shanghai University, 20 Chengzhong Road, Shanghai, China.; Business School, University of Technology Sydney, Broadway, Ultimo NSW 2007., Wang J; Woosong University, 171 Dongdaejeon-ro, Dong-Gu, Daejeon, Republic of Korea.
Publikováno v:
International journal of hospitality management [Int J Hosp Manag] 2021 May; Vol. 95, pp. 102931. Date of Electronic Publication: 2021 Apr 01.
Autor:
Moore C; Department of Management and Technology., Mayer DM; Department of Management and Organizations, Ross School of Business., Chiang FFT; Organizational Behavior and Human Resource Management, China Europe International Business School., Crossley C; Department of Management, University of Central Florida., Karlesky MJ; Department of Management and Entrepreneurship, Suffolk University., Birtch TA; School of Management, UniSA Business School, University of South Australia.
Publikováno v:
The Journal of applied psychology [J Appl Psychol] 2019 Jan; Vol. 104 (1), pp. 123-145. Date of Electronic Publication: 2018 Sep 17.