Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Chiaki Ueda"'
Publikováno v:
Optical Review. 27:352-360
In general, as people age the functions of their sensory organs deteriorate. For example, in the eye of an elderly person, the visual field becomes dark owing to a decrease in the amount of light reaching the retina. Moreover, objects appear blurred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53b35ec2cb6a02cca06c029564151f72
https://doi.org/10.1007/s10043-020-00602-y
https://doi.org/10.1007/s10043-020-00602-y
Autor:
Chihiro Yukawa, Tetsuya Oda, Kyohei Toyoshima, Yuki Nagai, Tomoya Yasunaga, Chiaki Ueda, Leonard Barolli
Publikováno v:
Innovative Mobile and Internet Services in Ubiquitous Computing ISBN: 9783031088186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f8da0b7196f560c112483fe9754c6ef
https://doi.org/10.1007/978-3-031-08819-3_22
https://doi.org/10.1007/978-3-031-08819-3_22
Publikováno v:
High Pressure Research. 40:96-106
Nano-polycrystalline diamond (NPD) with various grain sizes has been synthesized from glassy carbon at pressures 15–25 GPa and temperatures 1700–2300°C using multianvil apparatus. The minimum tempe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbee104776bf0a580ee38a11f4612490
https://doi.org/10.1080/08957959.2019.1700981
https://doi.org/10.1080/08957959.2019.1700981
Publikováno v:
岡山理科大学教育実践研究. 2:19-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::08d6d6cc826f6457682c0c96e8e7e9e4
http://id.nii.ac.jp/1182/00002263/
http://id.nii.ac.jp/1182/00002263/
Publikováno v:
Optical Review. 24:442-447
A novel color removal method for digital color images is proposed. In this method, differences of colors in an input color image are reflected effectively, and the perceived lightness coming from the input color image is preserved as much as possible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3c35fbd218b88cae53bc3083e498d97
https://doi.org/10.1007/s10043-017-0332-0
https://doi.org/10.1007/s10043-017-0332-0
Publikováno v:
Optical Review. 24:301-309
The color appearance of a food image is very important for making it look delicious. Many food images acquired in low illumination environments do not give delicious impressions because of the deterioration of their color appearance. We propose an im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e6dba8a680ae8803c53e8f0161d3dc0
https://doi.org/10.1007/s10043-017-0320-4
https://doi.org/10.1007/s10043-017-0320-4
Publikováno v:
ICIP
The performance of human visual functions degrades with age. For example, the visual field becomes dark owing to a decrease of the amount of light received. Moreover, objects appear to be hazy by a decrease in the contrast sensitivity. In particular,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400cb927716f4eb3ad18b6bdc408058a
https://doi.org/10.1109/icip.2019.8803581
https://doi.org/10.1109/icip.2019.8803581
Publikováno v:
Optical Review. 23:917-925
The color of an object appears to be different for elderly and young persons. This is because human visual features vary with on age. In general, the spectral transmittance of the crystalline lens of an elderly person is lower than that of a young pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd72c4e27773a083a7864ea6d2d0f43
https://doi.org/10.1007/s10043-016-0272-0
https://doi.org/10.1007/s10043-016-0272-0
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030150341
AINA Workshops
AINA Workshops
Ambient Intelligence (AmI) deals with a new world of ubiquitous computing devices, where physical environments interact intelligently and unobtrusively with people. AmI environments can be diverse, such as homes, offices, meeting rooms, schools, hosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb2443b0c16f1dfc06f15988b9a69c9b
https://doi.org/10.1007/978-3-030-15035-8_34
https://doi.org/10.1007/978-3-030-15035-8_34
Publikováno v:
Scientific Reports. 2/21/2014, p1-9. 9p.