Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Chiaki, Matsuzaki"'
Autor:
Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, Chiaki Matsuzaki, Shinsuke Inuki, Yuna Ando, Akari Nishida, Ayano Izumi, Mayu Yamano, Chihiro Ushiroda, Junichiro Irie, Takane Katayama, Hiroaki Ohno, Hiroshi Itoh, Kenji Yamamoto, Ikuo Kimura
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTFermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leucon
Externí odkaz:
https://doaj.org/article/863ae83d61be4aebbe7696fd3bdeac9a
Autor:
Shigeru Murakami, Chihiro Hirazawa, Rina Yoshikawa, Toshiki Mizutani, Takuma Ohya, Ning Ma, Takahiko Ikemori, Takashi Ito, Chiaki Matsuzaki
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-12 (2022)
Abstract Background The obesity epidemic has become a serious public health problem in many countries worldwide. Seaweed has few calories and is rich in active nutritional components necessary for health promotion and disease prevention. The aim of t
Externí odkaz:
https://doaj.org/article/5e0307b3b4464777816535b3456fe0e2
Autor:
Chiaki Matsuzaki, Yukari Nakashima, Ikuto Endo, Yusuke Tomabechi, Yasuki Higashimura, Saki Itonori, Koji Hosomi, Jun Kunisawa, Kenji Yamamoto, Keiko Hisa
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Leuconostoc mesenteroides strain NTM048 produces an exopolysaccharide (EPS; glucose polymers 94% and fructose polymers 6%) with adjuvanticity for mucosal vaccination. Strain NTM048 includes three putative EPS-synthesizing genes, gtf1 and gtf2 for syn
Externí odkaz:
https://doaj.org/article/0f9a63b4c39c4d10b443f216a485c702
Autor:
Chiaki Matsuzaki1 chiaki@ishikawa-pu.ac.jp, Hiroki Takagi2, Sorachi Saiga2, Yuun Kinoshita1, Misako Yamaguchi3, Yasuki Higashimura4, Kenji Yamamoto5, Masanori Yamaguchi3
Publikováno v:
Applied & Environmental Microbiology. Mar2024, Vol. 90 Issue 3, p1-19. 19p.
Autor:
Natsumi Desaka, Hitomi Nishikawa, Yuji Honda, Kenji Matsumoto, Chiaki Matsuzaki, Katsura Mizushima, Tomohisa Takagi, Yuji Naito, Yasuki Higashimura
Publikováno v:
European Journal of Nutrition. 61:4179-4190
Agaro-oligosaccharides (AGO), hydrolysis products of agarose, is known to have antioxidant and anti-inflammatory properties. Speculating that AGO is effective for preventing aging, we investigated the longevity-supporting effects of AGO and their mec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c981d06ec2032f175a87e86d90590d65
https://doi.org/10.1007/s00394-022-02957-1
https://doi.org/10.1007/s00394-022-02957-1
Autor:
Shinsuke Inuki, Hitomi Tabuchi, Chiaki Matsuzaki, Yasunori Yonejima, Keiko Hisa, Ikuo Kimura, Kenji Yamamoto, Hiroaki Ohno
Publikováno v:
Chemical and Pharmaceutical Bulletin. 70:155-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d69afb4b6dae82db7306cd249acfc5
https://doi.org/10.1248/cpb.c21-00919
https://doi.org/10.1248/cpb.c21-00919
Autor:
Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi
Publikováno v:
Microbiology Resource Announcements. 11
Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6036b767504f1220bec881ac59c1d0b
https://doi.org/10.1128/mra.00775-22
https://doi.org/10.1128/mra.00775-22
Autor:
Chiaki MATSUZAKI
Publikováno v:
KAGAKU TO SEIBUTSU. 59:7-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b85970c053a3d9cf38a790a0c349b7
https://doi.org/10.1271/kagakutoseibutsu.59.7
https://doi.org/10.1271/kagakutoseibutsu.59.7
Autor:
Fujita Saki, Yasuki Higashimura, Yukari Nakashima, Yasunori Baba, Kenji Yamamoto, Chiaki Matsuzaki, Kawagishi Minoru
Publikováno v:
Canadian Journal of Microbiology. 66:576-585
A probiotic is considered a live microbial feed supplement that has beneficial effects on the host. In this study, the probiotic property by which Enterococcus faecium HS-08 strengthens the immune system was investigated. Using a murine model, we eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bcd4ee6468ad62bfb5276d3f747cef1
https://doi.org/10.1139/cjm-2020-0020
https://doi.org/10.1139/cjm-2020-0020
Autor:
Chiaki Matsuzaki, Tsukasa Shiraishi, Tai-Ying Chiou, Yukari Nakashima, Yasuki Higashimura, Shin-ichi Yokota, Kenji Yamamoto, Tomoya Takahashi
Publikováno v:
Applied and Environmental Microbiology. 88
The components of lactic acid bacteria that exert immunostimulatory effects are of increasing interest for therapeutic and prophylactic options, such as alternatives to antibiotics, cognitive enhancements, and vaccine adjuvants. LTAs act as immunosti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cedcbfcf1f66c4e73f9f5739c4a6e02
https://doi.org/10.1128/aem.00190-22
https://doi.org/10.1128/aem.00190-22