Zobrazeno 1 - 10
of 475
pro vyhledávání: '"Chia seeds"'
Autor:
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, Assel Borankulova, Bayan Muldabekova, Madina Yakiyayeva, Sholpan Tursunbayeva, Zhanerke Dyusembaeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In this paper, the research was conducted using mathematical modelling methods to improve the quality of the product. This study aimed to determine the optimum composite mixture for producing whole wheat flour by adding sesame seeds, chia seeds, and
Externí odkaz:
https://doaj.org/article/f386ef19975a4f4bb3f79e052f831e5f
Autor:
Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain, Eliasse Zongo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Long–chain polyunsaturated fatty acids (LCPUFA) are of interest due to their potential health properties and have a significant role in reducing the risk of various chronic diseases in humans. It is commonly used as a supplement. However,
Externí odkaz:
https://doaj.org/article/a1f6558fe9c842d59239173cdaadbfaa
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2048 (2024)
In this study, we successfully isolated Bacillus strains with high protease activity from deep-sea mineral water in Korea and used them to obtain functional peptide fractions from chia seeds. The obtained Bacillus strains showed a high similarity of
Externí odkaz:
https://doaj.org/article/fbd47ddec7c64a9db3dc03cf6aa88a53
Autor:
Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100416- (2024)
Chia seeds, an ancestral food produced in South America, have been utilized to supplement the diet of chickens with the objective of increasing the meat content of n-3 fatty acids. Chia seeds are notably rich in α-linolenic acid, an essential fatty
Externí odkaz:
https://doaj.org/article/6c3b55e2f1ff4c7db4a9aa94b9f4e8a0
Autor:
Ahmed Sabry S. Abdoon, Amany M. Hegazy, Amal S. Abdel-Azeem, Ahmed M. Al-Atrash, Dina Mostafa Mohammed
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30249- (2024)
The potential of plant-based diets and drugs to prevent and control obesity has been attributed to the presence of several biologically active phytochemicals. The study aimed to assess herb consumption's impact on alleviating the risks and hazards as
Externí odkaz:
https://doaj.org/article/123421c26419474ea8a7c5900aad6e82
Autor:
Zhijun Xiao, Changyang Yan, Chunxue Jia, Ying Li, Yuanlin Li, Jie Li, Xinxin Yang, Xueyan Zhan, Changhua Ma
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101011- (2023)
This study aims to extract an active heteropolysaccharide Chia seed polysaccharide (CSP-A) and further purified by DEAE Sepharose Fast Flow and Sepharose CL-6B chromatographic column, characterize its structure, and evaluate its antioxidant and immun
Externí odkaz:
https://doaj.org/article/d1a35eaaff6241e89e7ee2e19d32648f
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 214-220 (2022)
Objective: Aiming at the high incidence of chronic diseases such as obesity and diabetes, a kind of multigrain steamed bun with low glycemic index (GI) was prepared. Methods: Considering the factors of reducing GI, the whole wheat flour and buckwheat
Externí odkaz:
https://doaj.org/article/2296a253ccd94718805452ec046abba6
Publikováno v:
Foods, Vol 13, Iss 4, p 543 (2024)
The study investigated the effect of incorporating whole chia seeds (WCS) and defatted chia seed flour (DCF) into whole maize meal for ugali preparation. Both were incorporated at substitution levels of 3%, 6%, and 9% separately, and the resulting tr
Externí odkaz:
https://doaj.org/article/b32bd1c5b4904ca4af79f94ac1accd7f
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Akademický článek
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