Zobrazeno 1 - 10
of 784
pro vyhledávání: '"Chia seed"'
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 4, Pp 663-671 (2024)
Celiac disease is an autoimmune disorder in which the patient is permanently intolerant to proteins containing gluten, and the only treatment is to use a gluten-free diet. The present study is designed to investigate physicochemical, antioxidant acti
Externí odkaz:
https://doaj.org/article/22afdb49e8f4438b8014e4e45a935562
Autor:
Mehdi Karimi, Samira Pirzad, Niyousha Shirsalimi, Sajad Ahmadizad, Seyyed Mohammad Hashemi, Shaghayegh Karami, Kimia Kazemi, Erfan Shahir-Roudi, Anita Aminzadeh
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-15 (2024)
Abstract Background Obesity is a significant public health issue associated with various chronic diseases. Research has indicated that chia seeds have the potential to improve cardiometabolic health. However, due to the diversity of research and inco
Externí odkaz:
https://doaj.org/article/48da5dd062a04abc952fb69a8e57c532
Autor:
Julio Alejandro Franco-Ortega, Liliana Lucía Betancourt-Lopez, Adriana Patricia Muñoz-Ramirez, Gustavo Alfaro Wills-Franco
Publikováno v:
Agroindustrial Science, Vol 14, Iss 3, Pp 237-246 (2024)
El enriquecimiento del filete de tilapia con ácidos grasos (AG) omega-3 (n-3) es una alternativa para mejorar la competitividad de los productos acuícolas. Se evaluaron dietas extruidas isoenergéticas e isoprotéicas con inclusión de 0%, 5%, 10%
Externí odkaz:
https://doaj.org/article/3266bdfd35c64802a73cad64149a1a24
Publikováno v:
مجله علوم پزشکی فیض (پیوسته), Vol 28, Iss 3, Pp 226-233 (2024)
Background and Aim: Benzopyrene is a well-known environmental carcinogen that induces oxidative stress, inflammation, and other metabolic complications. This study aimed to investigate the protective effects of chia seeds against oxidative damage cau
Externí odkaz:
https://doaj.org/article/ec7876e7641f487ca8980a94ed08f764
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 106-118 (2024)
Chia and basil seeds are a plant-based source that possess unique characteristic, including the ability to form a gel when hydrated due to polysaccharide layer on outer seeds can absorb water This property can be applied to food products that may eas
Externí odkaz:
https://doaj.org/article/01260f30d1dc4369a77b080134d1a955
Publikováno v:
Complementary Therapies in Medicine, Vol 86, Iss , Pp 103086- (2024)
Background: Findings of available randomized controlled trials (RCTs) on the effects of chia are inconsistent. Although previous meta-analyses summarized available findings in this regard, some limitations may distort their findings. Moreover, none o
Externí odkaz:
https://doaj.org/article/78f4e26adc4e47b9aa5cec7cbf2ae9cc
Autor:
Shenying Chen, Xiaoyu Luo
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100459- (2024)
Plant-based foods have prevailed around the world, and various high-quality plant proteins have been explored and studied in recent years. Chia seeds have received extensive attention for their rich nutrients, with up to 20 % protein content. Protein
Externí odkaz:
https://doaj.org/article/d9168d850f3945de81607be3ab767d38
Autor:
Camila Cisternas, Camila Farías, Rodrigo Valenzuela, Hector Calderon, Angie Caicedo, Espinoza Alejandra, Loreto A. Muñoz
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106329- (2024)
Metabolic dysfunction-associated steatotic liver disease (MASLD), characterized by hepatic triglyceride elevation is prevalent globally and often leads to significant consequences such as steatosis and hepatocarcinoma. In association with insulin res
Externí odkaz:
https://doaj.org/article/6b0e6a4c4a77453a852e0c4374d3622f
Publikováno v:
Veterinary and Animal Science, Vol 24, Iss , Pp 100349- (2024)
This study was conducted to evaluate the effects of chia seed extract on CCl4-induced hepatotoxicity, hematological profile, and carrageenan-induced inflammation in rats. Water-ethanol-acetone extract of chia seeds at the doses of 200 and 400 mg/kg b
Externí odkaz:
https://doaj.org/article/b4be8d2884114189975a25491a7a50eb
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100432- (2024)
Wound healing is an intricate process necessitating the utilization of innovative bioactive materials to enhance and expedite recovery. Polysaccharide-based hydrogels for wound dressing have garnered significant attention due to their commendable bio
Externí odkaz:
https://doaj.org/article/3a107d80ba5e434f9fb8b3a7061df4d7