Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Chia Pu Lee"'
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 489-495 (2012)
Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis on hepatotoxicity was investigated. Water extracts of C. militaris (CME) and water extracts of C. sinensis (CSE) protected the HepG2 cells against t-
Externí odkaz:
https://doaj.org/article/3f271c09f5de4be28a0a8ea4de471cbd
Publikováno v:
Journal of Functional Biomaterials, Vol 8, Iss 1, p 5 (2017)
The anti-inflammatory and vasodilating effects of three selected dietary organic sulfur compounds (OSC), including diallyl disulfide (DADS), dimethyl disulfide (DMDS), and propyl disulfide (PDS), from Allium species were investigated. In the anti-inf
Externí odkaz:
https://doaj.org/article/33a2be19d3444806806b94f18ff99827
Publikováno v:
Journal of Functional Biomaterials
Volume 8
Issue 1
Journal of Functional Biomaterials, Vol 8, Iss 1, p 5 (2017)
Volume 8
Issue 1
Journal of Functional Biomaterials, Vol 8, Iss 1, p 5 (2017)
The anti-inflammatory and vasodilating effects of three selected dietary organic sulfur compounds (OSC), including diallyl disulfide (DADS), dimethyl disulfide (DMDS), and propyl disulfide (PDS), from Allium species were investigated. In the anti-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3177707a8865ab29d937a7c4ed71928e
Publikováno v:
Food Chemistry. 141:4107-4114
The protective effect of water extracts of white tea (WEWT) on oxidative stress in vitro is investigated. WEWT, like water extracts of green tea (WEGT) and water extracts of Pu-erh tea (WEPT), demonstrates a marked inhibition of the oxidation of lipo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe1b1e05b215e031524cba444608077
https://doi.org/10.1016/j.foodchem.2013.06.106
https://doi.org/10.1016/j.foodchem.2013.06.106
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 878-887 (2013)
The protective effects of water extracts of sugarcane (Saccharum officinarum L.) leaves among three varieties, including 28NG256, wild type, and ROC10, on t-BHP-induced oxidative stress in Clone 9 cells were systematically compared. Among these three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b0181c37e988a41f4705d7dbb20c02
https://doi.org/10.1016/j.jff.2013.01.037
https://doi.org/10.1016/j.jff.2013.01.037
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 489-495 (2012)
Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis on hepatotoxicity was investigated. Water extracts of C. militaris (CME) and water extracts of C. sinensis (CSE) protected the HepG2 cells against t-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec3ff886e4a61b8d6298fee29a110c6
https://doi.org/10.1016/j.jff.2012.02.009
https://doi.org/10.1016/j.jff.2012.02.009
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 391-397 (2012)
This study identified bioactive compounds and systematically compared apoptosis induction of water extracts of sugarcane (Saccharum officinarim L.) leaves among three varieties, including 28NG256, wild type and ROC10, using hepatoma HepG2 cell line.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c54e78b044f1d8b715ec32ba8800ba2
https://doi.org/10.1016/j.jff.2012.01.011
https://doi.org/10.1016/j.jff.2012.01.011
Publikováno v:
Food and Chemical Toxicology. 44:1424-1431
The protective effects of water extract of Du-Zhong (Eucommia ulmoides Oliv.) leaves (WEDZ) and its active compound (protocatechuic acid; PCA) on liver damage were evaluated by carbon tetrachloride (CCl4)-induced chronic hepatotoxicity in rats. Wista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3971de1eb77b006e0d1dd5c823ebaf00
https://doi.org/10.1016/j.fct.2006.03.009
https://doi.org/10.1016/j.fct.2006.03.009
Publikováno v:
Journal of the American Oil Chemists' Society. 79:329-333
The antioxidant effects of carnosine on lipids and nonlipids, including liposomes, carbohydrates, and proteins, were investigated. Carnosine exhibited a remarkable antioxidant effect in liposome and deoxyribose model systems. Carnosine at high amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74e1f81855faa916c21e33c0a8c8872b
https://doi.org/10.1007/s11746-002-0483-9
https://doi.org/10.1007/s11746-002-0483-9
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 45(6)
The oil of tea seed (Camellia oleifera Abel.) is used extensively in China for cooking. This study was designed to evaluate the effects of tea seed oil on CCl(4)-induced acute hepatotoxicity in rats. Male SD rats (200+/-10 g) were pre-treated with te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb190917d84ff56a4c76cd5a1e475a8
https://pubmed.ncbi.nlm.nih.gov/17188414
https://pubmed.ncbi.nlm.nih.gov/17188414