Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chia‐Ling Lim"'
Publikováno v:
International Aquatic Research, Vol 9, Iss 4, Pp 293-302 (2017)
Abstract The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest. After giant freshwater prawns, Macrobrachium rosenbergii, were fed d
Externí odkaz:
https://doaj.org/article/e75b1f10d7804587b768d0a445ae7189
Autor:
Yan-Lun Wu, Irene Chia Ling Lim, LiXliang Li, Lu-Chi Chen, Po-Yuan Hsiao, Wei-Yu Lee, Kuo-Wei Lan
Publikováno v:
PeerJ, Vol 12, p e18434 (2024)
This study investigates the historical changes in resource development of offshore and coastal fisheries around Taiwan from 1970 to 2021 using the mean trophic level (MTL) and Fishing-in-Balance (FiB) indices. Utilizing data from the Fisheries Statis
Externí odkaz:
https://doaj.org/article/be9042ac19fc49279e187f312bcbec12
Publikováno v:
Aquaculture Research. 53:6414-6418
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6b4fbc4afd960357ce8b9a5f6a05b57
https://doi.org/10.1111/are.16094
https://doi.org/10.1111/are.16094
Publikováno v:
International Aquatic Research, Vol 9, Iss 4, Pp 293-302 (2017)
The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest. After giant freshwater prawns, Macrobrachium rosenbergii, were fed diets supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e9c0714fd8a6289efaf65a36f12219
https://doi.org/10.1007/s40071-017-0177-y
https://doi.org/10.1007/s40071-017-0177-y