Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chi-Ying Lai"'
Autor:
Chi-Ying Lai, 賴琦穎
103
For the face-pace growth of economy and technology, water, as an essential resource in our daily lives, the consumption of such has increased along with the improvement of quality of life and brought relatively numbers of polluted water issu
For the face-pace growth of economy and technology, water, as an essential resource in our daily lives, the consumption of such has increased along with the improvement of quality of life and brought relatively numbers of polluted water issu
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/14702910752399260012
Publikováno v:
Environmental Monitoring and Assessment. 186:375-382
Air-drying and oven-drying are pretreatment processes often used before testing and analyzing various soil characteristics in the laboratory. This study selected three kinds of soil, including red soil, entisol, and alluvial soil, and examined the va
Autor:
Sheng Jie Lin, Jia Rong Chen, Guo Lin Chen, Chi Ying Lai, Yao Ting Tu, Shu Fen Cheng, Chin Yuan Huang
Publikováno v:
Advanced Materials Research. 739:332-335
For the agricultural land contaminated by heavy metal and thus not suitable for growing food crops, combining green crops with phytoremediation technology can provide more green energy crops and implement the soil remediation through a more economic
Publikováno v:
Advanced Materials Research. :2613-2616
Lead is a common pollutant found in soil. The characteristics of lead contaminated soil may vary depending on various sources of lead pollutants and different soils. In this research, samples were collected from soils contaminated by lead of differen
Autor:
Jyh Woei Chen, Chin Yuan Huang, Jia Rong Chen, Hui Min Yen, Chi Ying Lai, Tsung Chieh Cheng, Shu Fen Cheng
Publikováno v:
Advanced Materials Research. 647:374-380
Use of biosolid as fertilizer, soil conditioner and soil additive has been promoted in the US, Europe and Japan for some time. However, heavy metals of high concentrations contained in the sewage biosolid may through plant absorption and food chain s