Výsledky vyhledávání - "Chi-Shih Chu"

Akademický článek

The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers

Autor: Yueh-Sheng Lee, Kuo-Lung Ku, Chi-Shih Chu, Kuo-Lung Chen

Publikováno v: Animals, Vol 14, Iss 14, p 2079 (2024)

This study aimed to investigate the physiochemical characterizations of the fermented product (FP) produced by the high-yield surfactin strain Bacillus subtilis LYS1 (LYS1), as well as its effects on growth performance, carcass traits, intestinal mor

Externí odkaz: https://doaj.org/article/4dc95e79f29244b7802d9121fa1eb6e6

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Akademický článek

Rapid immune colloidal gold strip for cetacean meat restraining illegal trade and consumption: implications for conservation and public health.

Autor: Chieh Lo, Li-Te Chin, Chi-Shih Chu, Yu-Ting Wang, Kun-Wei Chan, Wei-Cheng Yang

Publikováno v: PLoS ONE, Vol 8, Iss 3, p e60704 (2013)

The consumption of cetacean meat is geographically common and often of undetermined sustainability. Besides, it can expose humans to contaminants and zoonotic pathogens. The illegality of possessing cetacean meat was likely under-reported in some cou

Externí odkaz: https://doaj.org/article/f4e1c87ef90e47bcafeb6159d2e70dab

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Akademický článek

Investigation into antimicrobial resistance, enterotoxin and cassette chromosome gene of Staphylococcus aureus isolates from humans, cows and goats in Taiwan.

Autor: Chi-Shih Chu¹, Han Hsiang Huang², Shou-Heng Chiang², Chi-Chung Chou³, Jyh-Mirn Lai², Wen-Ling Shih⁴, Chih-Hsuan Changchien⁵, Heng-Ching Lin², Shih-Te Chuang³, Yao-Chi Su² shu@mail.ncyu.edu.tw

Publikováno v: Thai Journal of Veterinary Medicine. Dec2017, Vol. 47 Issue 4, p481-492. 12p.

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Peanut arachidin-1 enhances Nrf2-mediated protective mechanisms against TNF-α-induced ICAM-1 expression and NF-κB activation in endothelial cells

Autor: Chia-Wen Hsieh, Yu-Qi Zhang, Lih Geeng Chen, Zhi-Zhen Wu, Chi-Shih Chu, Being-Sun Wung

Publikováno v: International Journal of Molecular Medicine.

Arachidin-1 [trans-4-(3-methyl-1-butenyl)-3,5,3',4'-tetrahydroxystilbene] is a polyphenol produced by peanut kernels during germination. The aim of the present study was to investigate the mechanism underlying the anti-inflammatory effect of arachidi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c2237d84a04aac1a19d408e88f8445
https://doi.org/10.3892/ijmm.2017.3238

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