Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chi-Pei Wu"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100595- (2024)
Sweet potato is a rich source of resistant starch, fibre, vitamins and minerals, which is associated with healthy benefits. In this study, the effects of high hydrostatic pressure (HHP) treatment at 200–600 MPa on the digestibility of sweet potato
Externí odkaz:
https://doaj.org/article/0b2a5071a6bb4b57b6bb4cdf199345f3
Autor:
Chi-pei Wu, 吳季蓓
102
In this study, the possibility of driving Anammox process in constructed wetland systems is investigated. The experimental designs are based on completely autotrophic nitrogen removal over nitrogen removal over nitrite (CANON), which can cou
In this study, the possibility of driving Anammox process in constructed wetland systems is investigated. The experimental designs are based on completely autotrophic nitrogen removal over nitrogen removal over nitrite (CANON), which can cou
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/4raxd2
Autor:
Chi-Pei Wu, 吳姿霈
100
The purpose of this research is to explore the implementation of Anti-Cyberbullying WebQuest Teaching Strategies, whether to be helpful in promoting adolescence the correct cognition, attitude and reducing the intention of cyberbully. This
The purpose of this research is to explore the implementation of Anti-Cyberbullying WebQuest Teaching Strategies, whether to be helpful in promoting adolescence the correct cognition, attitude and reducing the intention of cyberbully. This
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/m32q7s
Publikováno v:
Food Research International. 162:112018
The myrosinase-glucosinolate system, physicochemical properties, and bacterial community were profiled during fermentation of high hydrostatic pressure (HHP) pretreated brine-pickled radishes; traditionally brine-pickled radishes were utilised as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::782bb9d1e00229072b8cca7fa5c20892
https://doi.org/10.1016/j.foodres.2022.112018
https://doi.org/10.1016/j.foodres.2022.112018
Autor:
Chi-Pei Wu, Shu-Meng Wu, Yan-Han Lin, Yu-Hsiang Wu, Bo-Chi Huang, Hsiao-Wen Huang, Chung-Yi Wang
Publikováno v:
Food Packaging and Shelf Life. 34:100983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a3cc96a005b62d0b9e36752c295367
https://doi.org/10.1016/j.fpsl.2022.100983
https://doi.org/10.1016/j.fpsl.2022.100983
Autor:
Chi-Pei Wu, 吳其沛
95
The goal of this research is to design and to fabricate CMOS micromachined probes for scanning thermal microscopy that enable quantitative nanometer-scale study of thermal properties for the sample by the deposited tip. CMOS materials are use
The goal of this research is to design and to fabricate CMOS micromachined probes for scanning thermal microscopy that enable quantitative nanometer-scale study of thermal properties for the sample by the deposited tip. CMOS materials are use
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/77680578976570413876
Publikováno v:
Journal of Micromechanics and Microengineering. 17:2432-2438
This work presents CMOS micromachined dielectric cantilevers with integrated sharp tips for surface temperature measurement. The integrated cantilever can perform electrothermal actuation and piezoresistive sensing for maintaining a proper tip–samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37aaf00f6b89b66924236aeb11021ac4
https://doi.org/10.1088/0960-1317/17/12/007
https://doi.org/10.1088/0960-1317/17/12/007
Publikováno v:
2008 3rd IEEE International Conference on Nano/Micro Engineered & Molecular Systems; 2008, p164-169, 6p