Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Chi-Ming YANG"'
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-10 (2020)
Abstract Background Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of ph
Externí odkaz:
https://doaj.org/article/a3a37bcf31fb4b6a8daa40532b4d2fa4
Autor:
Minh Khiem NGUYEN, Chi-Ming Yang, Tin-Han SHIH, Szu-Hsien LIN, Giang Tuyet PHAM, Hoang Chinh NGUYEN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
Photosynthetic and transcriptomic characteristics of a chlorophyll (Chl) b-deficient mutant type 2b rice (ch14) were investigated in this study. The ultrastructure of chloroplast in ch14 demonstrated irregular chloroplast enhancement (loss of starch
Externí odkaz:
https://doaj.org/article/86709077c6b54082bbca16f7375e36c0
Autor:
Chinh Nguyen Hoang, Zhi-Wei Yang, Meng-Yuan Huang, Kuan-Hung Lin, Chi-Ming Yang, Minh Khiem Nguyen
Publikováno v:
BioTechnologia, Vol 100, Iss 2, Pp 111-114 (2019)
Vermicomposting of organic waste plays an important role in integrated waste management and sustainable agricultural development. This study aimed at investigating the transformation of nutrients and heavy metals during vermicomposting of fermented s
Externí odkaz:
https://doaj.org/article/308d2524877642479315d57ccca84f4d
Autor:
Shan-Hua Yang, Kshitij Tandon, Chih-Ying Lu, Naohisa Wada, Chao-Jen Shih, Silver Sung-Yun Hsiao, Wann-Neng Jane, Tzan-Chain Lee, Chi-Ming Yang, Chi-Te Liu, Vianney Denis, Yu-Ting Wu, Li-Ting Wang, Lina Huang, Der-Chuen Lee, Yu-Wei Wu, Hideyuki Yamashiro, Sen-Lin Tang
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-13 (2019)
Abstract Background Endolithic microbes in coral skeletons are known to be a nutrient source for the coral host. In addition to aerobic endolithic algae and Cyanobacteria, which are usually described in the various corals and form a green layer benea
Externí odkaz:
https://doaj.org/article/9cb90a32f5d8465ebb03f7e5325931d8
Autor:
Khiem Minh NGUYEN, Zhi-Wei YANG, Tin-Han SHIH, Szu-Hsien LIN, Jun-Wei LIN, Hoang Chinh NGUYEN, Chi-Ming YANG
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
Extreme temperatures have become a threat to crop yields. To maintain plant growth and yield, chlorophyll (Chl) biosynthesis plays a crucial role in adaptation to temperature stress. This study investigated the influence of temperature on the biosynt
Externí odkaz:
https://doaj.org/article/86773c7a48be4e1a944e3cec4da4414a
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
Rice (Oryza sativa L.) cultivars ‘Taichung shen 10’ (‘TCS10’) and ‘IR1552’ were hydroponically grown under different light conditions to investigate the effect of light quality on their biomass, transpiration, water-use efficiency (WUE),
Externí odkaz:
https://doaj.org/article/8a7fe2d9c002473286800e17920156c5
Autor:
Kuei-Ping Shih, Chi-Ming Yang
Publikováno v:
EURASIP Journal on Wireless Communications and Networking, Vol 2017, Iss 1, Pp 1-11 (2017)
Abstract Wireless rechargeable sensor networks are becoming crucial and important in recent years for the advancement of wireless energy transmission technology. The previous research showed that not all of sensors can be recharged due to the limitat
Externí odkaz:
https://doaj.org/article/eabc368ee5ba4e93a5240233657c37f2
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1746 (2021)
In addition to angiosperms, most plants are able to synthesize chlorophyll (Chl)-generating green tissues in total darkness. In this study, 140 plants of the angiosperm Pachira macrocarpa were divided into five groups. Among them, one group was grown
Externí odkaz:
https://doaj.org/article/744ade33e57349ef89419cb1f37edc9d
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 393-398 (2016)
The objective of this study was to investigate the dynamics of chlorophyll (Chl), biosynthetic intermediates (protoporphyrin IX, magnesium protoporphyrin IX, and protochlorophyllide), degradation intermediates [chlorophyllide (Chlide), pheophytin (Ph
Externí odkaz:
https://doaj.org/article/c41eb0c6b2da4d7a97123a1c981d900b
Autor:
Minh Khiem Nguyen, Tin-Han Shih, Szu-Hsien Lin, Jun-Wei Lin, Hoang Chinh Nguyen, Zhi-Wei Yang, Chi-Ming Yang
Publikováno v:
Agriculture, Vol 11, Iss 5, p 401 (2021)
Photosynthesis is an essential biological process and a key approach for raising crop yield. However, photosynthesis in rice is not fully investigated. This study reported the photosynthetic properties and transcriptomic profiles of chlorophyll (Chl)
Externí odkaz:
https://doaj.org/article/75655fc220d6453cab89c73e76c5e7b9