Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Chi-Keung Cheung"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background Our previous study found that crude polysaccharide extracted from Sargassum fusiforme (PSF) exhibited excellent anti-photoaging activity, but the composition responsible for this activity remained unknown. Results In this study, t
Externí odkaz:
https://doaj.org/article/993304ab0ed74a21a7e97596e7130ebc
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-16 (2024)
Abstract Treatment for inflammatory bowel disease (IBD) is challenging since current anti-inflammatory and immunosuppressive therapies do not address the underlying causes of the illness, which include increased levels of reactive oxygen species (ROS
Externí odkaz:
https://doaj.org/article/ebe79b65e20d43178cb385b52cc5bea2
Autor:
Li, Xiong a, 1, Peng, Bo b, 1, Chi-Keung Cheung, Peter c, Wang, Jiacheng a, Zheng, Xudong a, You, Lijun a, ∗
Publikováno v:
In Food Hydrocolloids September 2022 130
Autor:
Hu, Jinhong a, b, Yao, Wanzi a, b, Chang, Shiyuan a, b, You, Lijun a, b, ⁎, Zhao, Mouming a, b, Chi-Keung Cheung, Peter c, Hileuskaya, Kseniya d
Publikováno v:
In Food Research International July 2022 157
Publikováno v:
Foods, Vol 12, Iss 21, p 4014 (2023)
Gut microbiota has been described as a new ‘organ’ that interferes with host physiology by its metabolites produced from the utilization and biotransformation of undigested food components. Fu Ling (FL), the sclerotia of fungi Wolfiporia cocos, c
Externí odkaz:
https://doaj.org/article/cef97ce23b704fc9a544f998c7c5def4
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD)
Publikováno v:
Foods, Vol 12, Iss 17, p 3279 (2023)
Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease nowadays. Currently, there is no officially approved drug to treat NAFLD. In view of the increasing global prevalence of NAFLD and an absence of treatments, th
Externí odkaz:
https://doaj.org/article/0d3b5e03904d4bd4a9cfbb72196a5591
Autor:
Ho Man Tang, Peter Chi Keung Cheung
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract Gallic acid is a natural phenolic compound that displays anti-cancer properties in clinically relevant cell culture and rodent models. To date, the molecular mechanism governing the gallic acid-induced cancer cell death process is largely un
Externí odkaz:
https://doaj.org/article/d331cb6da07c4e8a84a135ae196b1e0c
Autor:
Wanzi Yao, Jiayu Yong, Bingxue Lv, Siyu Guo, Lijun You, Peter Chi-Keung Cheung, Viktoryia I. Kulikouskaya
Publikováno v:
Marine Drugs, Vol 21, Iss 8, p 430 (2023)
The high molecular weight and poor solubility of seaweed polysaccharides have limited their function and application. In this study, ultraviolet/hydrogen peroxide (UV/H2O2) treatment was used to prepare low-molecular-weight seaweed polysaccharides fr
Externí odkaz:
https://doaj.org/article/d41b926ee1434e44b4eb88f69df9e114
Publikováno v:
In Food Research International November 2020 137
Autor:
Fan Yang, Peter Chi Keung Cheung
Publikováno v:
Journal of Fungi, Vol 9, Iss 4, p 475 (2023)
Fungal β-glucans are naturally occurring active macromolecules used in food and medicine due to their wide range of biological activities and positive health benefits. Significant research efforts have been devoted over the past decade to producing
Externí odkaz:
https://doaj.org/article/448a507fdf844fa68e6d0f34995d6490