Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Chi-Hsun Tsai"'
Autor:
Chun-Wei Chang, Chen-Han Tsou, Bai-Hung Huang, Kuo-Sheng Hung, Yung-Chieh Cho, Takashi Saito, Chi-Hsun Tsai, Chia-Chien Hsieh, Chung-Ming Liu, Wen-Chien Lan
Publikováno v:
Inorganics, Vol 10, Iss 10, p 165 (2022)
In the present study, a nanocrystalline Ni-Fe matrix with reinforced TiO2 nanoparticles as a functional nanocomposite material was fabricated by pulsed current electroforming in UV-LIGA (lithography, electroplating, and molding). The influences of Ti
Externí odkaz:
https://doaj.org/article/e11e7c6ae19e48449126cecde8daecaf
Autor:
Bou-Yue Peng, Keng-Liang Ou, Chung-Ming Liu, Shu-Fen Chu, Bai-Hung Huang, Yung-Chieh Cho, Takashi Saito, Chi-Hsun Tsai, Kuo-Sheng Hung, Wen-Chien Lan
Publikováno v:
Polymers, Vol 14, Iss 16, p 3415 (2022)
The present study was to investigate the rheological property, printability, and cell viability of alginate–gelatin composed hydrogels as a potential cell-laden bioink for three-dimensional (3D) bioprinting applications. The 2 g of sodium alginate
Externí odkaz:
https://doaj.org/article/fa96da74a694484196e060bcc348f63b
Autor:
Shyuan-Yow Chen, Yung-Chieh Cho, Tzu-Sen Yang, Keng-Liang Ou, Wen-Chien Lan, Bai-Hung Huang, Takashi Saito, Chi-Hsun Tsai, Bou-Yue Peng, Yen-Chun Chuo, Hung-Yang Lin, Hsiao-Wei Chao, Christopher J. Walinski, Muhammad Ruslin
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 829 (2021)
The present study established a maximum standard for printing quality and developed a preliminary ideal index to print three-dimensional (3D) construct using the Gly-Arg-Gly-Asp (GRGD) peptide modified Pluronic-F127 hydrogel (hereafter defined as 3DG
Externí odkaz:
https://doaj.org/article/12687d99c2724ee59ece17e4f24ead97
Autor:
Yung-Chieh Cho, Hsiao-Ting Huang, Wen-Chien Lan, Mao-Suan Huang, Takashi Saito, Bai-Hung Huang, Chi-Hsun Tsai, Fang-Yu Fan, Keng-Liang Ou
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 9035 (2020)
In this study, the Pluronic F127 with modified tripeptide Gly-Arg-Gly-Asp copolymer (hereafter defined as 3BE) hydrogel was evaluated in terms of its biocompatibility potentials. The fibroblasts (Swiss 3T3 cell line) and human hair follicles-derived
Externí odkaz:
https://doaj.org/article/71dc07d394384b1e8fe048065e2af21d
Autor:
Ping-Jen Hou, Syamsiah Syam, Wen-Chien Lan, Keng-Liang Ou, Bai-Hung Huang, Ka-Chun Chan, Chi-Hsun Tsai, Takashi Saito, Chung-Ming Liu, Hsin-Hua Chou, Yueh-Tzu Huang, Fang-Yu Fan
Publikováno v:
Applied Sciences, Vol 10, Iss 23, p 8582 (2020)
This study aimed to evaluate the impact of surface-modified biomedical titanium (Ti) dental implant on osseointegration. The surfaces were modified using an innovative dip-coating technique (IDCT; sandblasted, large-grit, and acid-etched, then follow
Externí odkaz:
https://doaj.org/article/5f26df9cc6a34f16b87076bdc37da4ab
Autor:
Syamsiah Syam, Yung-Chieh Cho, Chung-Ming Liu, Mao-Suan Huang, Wen-Chien Lan, Bai-Hung Huang, Takaaki Ueno, Chi-Hsun Tsai, Takashi Saito, May-Show Chen, Keng-Liang Ou
Publikováno v:
Applied Sciences, Vol 10, Iss 22, p 8303 (2020)
This study aimed to analyze characteristics of an innovative α-calcium sulfate hemihydrate (α-CSH) bioceramic and bone healing and regeneration characteristics following its implantation on artificially created defects of rat models and human jaw d
Externí odkaz:
https://doaj.org/article/fad1a05e629a43d18326a614e4b514c8
Autor:
Heng-Jui Hsu, Chia-Yu Wu, Bai-Hung Huang, Chi-Hsun Tsai, Takashi Saito, Keng-Liang Ou, Yen-Chun Chuo, Kuan-Ling Lin, Pei-Wen Peng
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6275 (2020)
In this study, an electrochemical anodizing method was applied as surface modification of the 316L biomedical stainless steel (BSS). The surface properties, microstructural characteristics, and biocompatibility responses of the anodized 316L BSS spec
Externí odkaz:
https://doaj.org/article/ebb0423d69844fcd81204269bfba3667
Autor:
Chi-Hsun Tsai, 蔡其勳
98
To build, maintain, and develop the customer relationship is the most important goal in food industry. The successful method of competition in market is to meet the customer’s satisfaction and need. Customer has been disappointed and enrage
To build, maintain, and develop the customer relationship is the most important goal in food industry. The successful method of competition in market is to meet the customer’s satisfaction and need. Customer has been disappointed and enrage
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/39665682192991848163
Autor:
Chi-Hsun Tsai, 蔡佶勳
98
The purpose of the study was to develop a customer value analytical model based on the lean service concept. According to past literatures in lean production, it is presented that defining customer values have played a key role; however, most
The purpose of the study was to develop a customer value analytical model based on the lean service concept. According to past literatures in lean production, it is presented that defining customer values have played a key role; however, most
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/62818461626458857122
Autor:
Chi-hsun Tsai, 蔡其勳
94
In the present study, particular model and parameter are usually used to prediction a financial crisis of domestic company prediction model, and the particular parameter of prediction model include financial index, non-financial index (ex:c
In the present study, particular model and parameter are usually used to prediction a financial crisis of domestic company prediction model, and the particular parameter of prediction model include financial index, non-financial index (ex:c
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/nu4cd7