Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Chi-Dong Liu"'
1
Akademický článek
Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems
Autor: Rattaphong Pokkaew, Shi-Hao Wang, Chi-Dong Liu, Fu-Lung Huang, Ju-Chun Chang, Chih-Yu Lo, Robin Y.-Y. Chiou
Publikováno v: Journal of Functional Foods, Vol 5, Iss 1, Pp 327-336 (2013)
Peanut top parts of leaves and stems are feasible to be consumed as a vegetable. Peanut kernels of Tainan 9 were aquatic- and field-cultivated for 30 days and the top parts were harvested for three times at a 10-day interval. The highest total phenol
Externí odkaz: https://doaj.org/article/80abb57b0a3e4c8c8900236bd8452a6d
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2
Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems
Autor: Chih-Yu Lo, Shi-Hao Wang, Chi-Dong Liu, Robin Y.-Y. Chiou, Rattaphong Pokkaew, Fu-Lung Huang, Ju-Chun Chang
Publikováno v: Journal of Functional Foods, Vol 5, Iss 1, Pp 327-336 (2013)
Peanut top parts of leaves and stems are feasible to be consumed as a vegetable. Peanut kernels of Tainan 9 were aquatic- and field-cultivated for 30 days and the top parts were harvested for three times at a 10-day interval. The highest total phenol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b6f44bb2e29966955b32889940486d
https://doi.org/10.1016/j.jff.2012.11.003
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3
GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk
Autor: Hui-Su Tsai, Shu-Mei Lin, Chi-Dong Liu, Ting-Fu Ko, Robin Y.-Y. Chiou, Show-Phon Learn
Publikováno v: Journal of Food Science. 75:H306-H310
Status of equol excretion is likely a reflection of incidence risk of sex-hormone related diseases and deserves research attention. In this study, urine samples collected from 182 volunteers after soymilk ingestion were subjected to equol quantificat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed51b87c2d7feded00ae7c550f4b212b
https://doi.org/10.1111/j.1750-3841.2010.01860.x
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4
Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits
Autor: Huey-Jiun Ko, Shu-Mei Lin, Robin Y.-Y. Chiou, Wan-Mei Hsieh, Chi-Dong Liu, Bo-Hong Lin, Lih Geeng Chen
Publikováno v: Journal of Agricultural and Food Chemistry. 58:10364-10372
Mature Basella alba L. fruit, with dark blue skin and deep red-violet flesh, is a potential source of natural colorants. Its pigment components and bioactivities deserve particular attention and investigation. In this study, fruit flesh was extracted
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbda12d36a4e993f0473304302c3e2d
https://doi.org/10.1021/jf1017719
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6
Akademický článek
GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk.
Autor: Ting-Fu Ko, Hui-Su Tsai, Shu-Mei Lin, Chi-Dong Liu, Learn, Show-Phon, Chiou, Robin Y. Y.
Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Nov2010, Vol. 75 Issue 9, pH306-H310, 5p, 2 Charts, 2 Graphs
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