Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Chi-Do Wee"'
Autor:
Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, So Ah Kim, Se Yeon Kim, Hyun-Ah Jung, Sang Hoon Lee, Chi-Do Wee, Kwang-Sik Lee, Heon-Woong Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-30 (2024)
Abstract Acanthopanax senticosus belongs to Araliaceae family and is traditionally used as a tonic. The roots and stems are mainly used as treatments for hypodynamia, rheumatism, and hypertension, but their frequent use may lead to extinction. Howeve
Externí odkaz:
https://doaj.org/article/4a35dda7f4004ec58edc73c5d8e8048d
Autor:
Ryeong Ha Kwon, Suji Lee, Ju Hyung Kim, Hyemin Na, So-Jeong Lee, Heon-Woong Kim, Chi-Do Wee, Seon Mi Yoo, Sang Hoon Lee
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 14356-14367 (2024)
Externí odkaz:
https://doaj.org/article/178e71c5ddad42bfad2decf82322774e
Autor:
Suji Lee, Heon-Woong Kim, So-Jeong Lee, Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, Yu-Mi Choi, Hyemyeong Yoon, Yong-Suk Kim, Chi-Do Wee, Seon Mi Yoo, Sang Hoon Lee
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-19 (2022)
Abstract Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present study, eighty-three flavonoid derivatives (55 flavonols, 9 flavones and 19 isoflavon
Externí odkaz:
https://doaj.org/article/7e0763c38c9a4f0d9b53aae36e0108d2
Publikováno v:
Foods, Vol 12, Iss 5, p 1104 (2023)
Patients with galactosemia accumulate galactose in their bodies, requiring a lifelong galactose-restricted diet. Therefore, accurate information on the galactose content in commercial agro-food resources is essential. The HPLC method generally used f
Externí odkaz:
https://doaj.org/article/3551d77cb52e4c83b8c0c7fd88eb18ac
Autor:
Han-Na Chu, Suji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yongseok Kwon, Kyeong-A Jang, Haeng-Ran Kim
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2249 (2022)
The aim of this study was to analyze the physiological activity of 48 soybean resources harvested in 2020 to identify the soybean resources’ relationships with individual isoflavone compounds and their genetic properties. These data will subsequent
Externí odkaz:
https://doaj.org/article/8ef3799582154f77834d8a013c8312cf
Autor:
Suji Lee, Ryeong Ha Kwon, Ju Hyung Kim, Hyemin Na, So-Jeong Lee, Yu-Mi Choi, Hyemyeong Yoon, So Young Kim, Yong-Suk Kim, Sang Hoon Lee, Seon Mi Yoo, Heon-Woong Kim, Chi-Do Wee
Publikováno v:
Molecules, Vol 27, Iss 13, p 4120 (2022)
In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected soybean cultivars based on UPLC-DAD-QToF/MS results with reference to the previously reported
Externí odkaz:
https://doaj.org/article/9a48c656150b480b8d1ff85193d87b6c
Autor:
Han-Na Chu, Su-Ji Lee, Xiaohan Wang, Sang-Hoon Lee, Hye-Myeong Yoon, Yu-Jin Hwang, Eun-Suk Jung, Yongseok Kwon, Chi-Do Wee, Kyeong-A Jang, Haeng-Ran Kim
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 2027 (2021)
The functionality of soybeans is an important factor in the selection and utilization of excellent soybean cultivars, and isoflavones are representative functional substances in soybeans, which exhibit effects on antioxidants, estrogen activity, and
Externí odkaz:
https://doaj.org/article/f42c9c7c1fd3481d8eff89836466f032
Autor:
So-Jeong Lee, Heon-Woong Kim, Suji Lee, Ryeong Ha Kwon, Hyemin Na, Ju Hyung Kim, Chi-Do Wee, Seon Mi Yoo, Sang Hoon Lee
Publikováno v:
Molecules, Vol 27, Iss 1, p 107 (2021)
Platycodon grandiflorum (PG) is known as a high-potential material in terms of its biological activity. The objective of this report is to provide chromatographic and mass fragment ion data of 38 simultaneously identified saponins, including novel co
Externí odkaz:
https://doaj.org/article/382796840a30403884d031a8ac11dc5e
Autor:
So-Jeong Lee, Suji Lee, Seon Mi Yoo, Sang Hoon Lee, Ju Hyung Kim, Heon-Woong Kim, Hyemin Na, Ryeong Ha Kwon, Chi-Do Wee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:950-961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e473eb91b6ede274e5c33d5978d4f5
https://doi.org/10.3746/jkfn.2021.50.9.950
https://doi.org/10.3746/jkfn.2021.50.9.950
Autor:
Suji, Lee, Heon-Woong, Kim, So-Jeong, Lee, Ryeong Ha, Kwon, Hyemin, Na, Ju Hyung, Kim, Yu-Mi, Choi, Hyemyeong, Yoon, Yong-Suk, Kim, Chi-Do, Wee, Seon Mi, Yoo, Sang Hoon, Lee
Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present study, eighty-three flavonoid derivatives (55 flavonols, 9 flavones and 19 isoflavones) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390b55b0eeb1f2754889241656db0ac9
https://doi.org/10.21203/rs.3.rs-1575491/v1
https://doi.org/10.21203/rs.3.rs-1575491/v1
