Zobrazeno 1 - 10
of 361
pro vyhledávání: '"Chi Yujie"'
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 4
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 1
Publikováno v:
In Poultry Science December 2024 103(12)
Publikováno v:
In Poultry Science December 2024 103(12)
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 1
Publikováno v:
In International Journal of Biological Macromolecules November 2024 281 Part 3
Autor:
Mei, Yang, Yang, Lan, Hai, Jingmin, Zhang, Kai, Chi, Yujie, Hu, Zhigang, Pei, Liuling, Liu, Yifei
Publikováno v:
In Scientia Horticulturae 1 November 2024 337
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 94-101 (2024)
This study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during
Externí odkaz:
https://doaj.org/article/27efa0cad70d46f892d66ca17c03eb07
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 26-34 (2024)
In order to explore the predictive bactericidal effect of ultrasound-assisted steam treatment on Escherichia coli on the eggshell surface and the mechanism of bacterial damage and death, a kinetic model for the sterilization of E. coli on the eggshel
Externí odkaz:
https://doaj.org/article/630accb8f7714cac9b3d6abc8f07d319