Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Chi Thanh Vi"'
Publikováno v:
Frontiers in Computer Science, Vol 5 (2023)
Novel gustatory interfaces offer the potential to use the sense of taste as a feedback modality during the interaction. They are being explored in a wide range of implementations, from chemical to electrical and thermal stimulation of taste. However,
Externí odkaz:
https://doaj.org/article/b580bf2942e647a69927372ae83d9cda
Publikováno v:
Food Quality and Preference. 107:104845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9423bd9788959c74440151f4a4539f
https://doi.org/10.1016/j.foodqual.2023.104845
https://doi.org/10.1016/j.foodqual.2023.104845
Autor:
Jason Alexander, Chi Thanh Vi
Publikováno v:
Intelligent Computing for Interactive System Design ISBN: 9781450390293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beb2d25c8c931f0c5fe0186417288507
https://doi.org/10.1145/3447404.3447412
https://doi.org/10.1145/3447404.3447412
Publikováno v:
ICMI Companion
How food is presented and eaten influences the eating experience. Novel gustatory interfaces have opened up new ways for eating at the dining table. For example, recent developments in acoustic technology have enabled the transportation of food and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::598842991bb820e34915ed2c14a5e40e
https://doi.org/10.1145/3395035.3425655
https://doi.org/10.1145/3395035.3425655
Autor:
Damien Ablart, Chi Thanh Vi, Gianluca Memoli, Emanuela Maggioni, Marianna Obrist, Martin R. Yeomans, Asier Marzo
Publikováno v:
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
International Journal of Human-Computer Studies
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
International Journal of Human-Computer Studies
Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However, while multisensory integration has been well studied in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b3e45d0bed0bd9fc7c1c858e6beab7
https://hdl.handle.net/2454/37747
https://hdl.handle.net/2454/37747
Publikováno v:
Appetite. 169:105527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::765f269500a26b11c96632d1bceb0140
https://doi.org/10.1016/j.appet.2021.105527
https://doi.org/10.1016/j.appet.2021.105527
Autor:
Marianna Obrist, Chi Thanh Vi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Scientific Reports
Scientific Reports
Taking risks is part of everyday life. Some people actively pursue risky activities (e.g., jumping out of a plane), while others avoid any risk (e.g., people with anxiety disorders). Paradoxically, risk-taking is a primitive behaviour that may lead t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5272daf21462e394d48843a1d781e289
http://link.springer.com/article/10.1038/s41598-018-26164-3
http://link.springer.com/article/10.1038/s41598-018-26164-3
Akademický článek
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Publikováno v:
Physiology & Behavior. 241:113600
Most studies that examine responses to food cues use images of actual foods as stimuli. Since foods are rewarding in multiple ways, it then becomes difficult to try and partial out the role of the importance of different aspects of food reward. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0393b89a282e0a3579cdf0ead2377b1e
https://doi.org/10.1016/j.physbeh.2021.113600
https://doi.org/10.1016/j.physbeh.2021.113600