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pro vyhledávání: '"Chi Bao Vo"'
Autor:
Do Thong Trong Vi, Linh T. M. Le, Nguyen Thi Huong Thao, Tam Dinh Le Vo, Chi Bao Vo, Huynh Thi Thuy Nguyen
Publikováno v:
Science and Technology Development Journal. 20:38-44
In this study, salmon by-products were utilised to produce high ash content (AC) salmon bone powder (SBP) using hydrolytic enzyme and apply in the production of Tra catfish cake. The by- products included 61.9% of moisture, 43.1% of protein, 45.4% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc925da53ca9c123401ca6196a33dc5
https://doi.org/10.32508/stdj.v20ik9.1675
https://doi.org/10.32508/stdj.v20ik9.1675
