Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Chi Bao Do"'
Publikováno v:
Plant Cell Culture Secondary Metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e40cd03a92ec7f8ff8d1458cb43803b
https://doi.org/10.1201/9780138743208-7
https://doi.org/10.1201/9780138743208-7
Autor:
Samuel Mercier, Louis-Philippe Des Marchais, Yves Arcand, Sébastien Villeneuve, Vanessa Gauvreau, Chi Bao Do
Publikováno v:
Food and Bioproducts Processing. 91:183-191
Flaxseed contains numerous bioactive compounds which induce various biological effects. Among bioactive compounds, flaxseed contains 38–45% oil, of which up to 59% is α-linolenic acid. Focus has recently been put on the technical difficulties of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab0bafe97c8d7964c89f95e26313841c
https://doi.org/10.1016/j.fbp.2012.09.002
https://doi.org/10.1016/j.fbp.2012.09.002
Autor:
Marcel Cailloux, Chi Bao Do
Publikováno v:
Canadian Journal of Botany. 76:1835-1842
In the present work it is found that protoplasts of the radish tuber with a disorganized cytoskeleton, thus dead, subjected to a hypotonic shock, obey the law of osmosis, while healthy ones absorb 6% more water. This means that some events related to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09dfdd7b2ee48476d2f506835d1b91bc
https://doi.org/10.1139/b98-140
https://doi.org/10.1139/b98-140
Publikováno v:
Plant Science. 122:81-89
A cell suspension of Vitis vinifera cv Gamay Freaux was grown in a maintenance and an anthocyanin-promoting medium (APM). Time-course changes in anthocyanin accumulation and S -adenosyl- l -methionine:cyanidin 3-glucoside 3′- O -methyltransferase (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c781d89b99c6cb80430fa6e25f6c32
https://doi.org/10.1016/s0168-9452(96)04545-1
https://doi.org/10.1016/s0168-9452(96)04545-1
Publikováno v:
Plant Science. 112:43-51
An enzyme catalyzing the transfer of the glucosyl moiety of UDP-glucose to the 3-hydroxyl group of cyanidin has been isolated from a Vitis vinifera cell suspension culture. The enzyme was purified 75-fold by ion-exchange, chromatofocusing and gel fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48a0406f49fb0e117c09903db8849adb
https://doi.org/10.1016/0168-9452(95)04250-x
https://doi.org/10.1016/0168-9452(95)04250-x
Autor:
Chi Bao Do, Marie-France Pépin, Christine Moresoli, François Cormier, Fatima Chaouki, Jean Archambault, Claude Chavarie
Publikováno v:
Biotechnology Letters. 14:1029-1034
In order to develop a protocol for the release of intravacuolarly-stored anthocyanins from grapevine (Vitis vinifera L.) cell suspension with preserved viability, the effects of extracellular pH modifications, of solid adsorbents in the culture mediu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6004c17cd882ec291fcdce44d9599467
https://doi.org/10.1007/bf01021053
https://doi.org/10.1007/bf01021053
Autor:
François Cormier, Chi Bao Do
Publikováno v:
Plant Cell, Tissue and Organ Culture. 27:169-174
Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f693c044f4e09c81c74f2b1567a02267
https://doi.org/10.1007/bf00041286
https://doi.org/10.1007/bf00041286
Autor:
Chi Bao Do, François Cormier
Publikováno v:
Plant Cell, Tissue and Organ Culture. 24:49-54
Cell cultures of grapes, Vitis vinifera L. cv Gamay Freaux were grown under different conditions of external osmotic potential induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Addition of 82 mM man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::676b8327c4499769a9c93cb6a8350778
https://doi.org/10.1007/bf00044265
https://doi.org/10.1007/bf00044265
Publikováno v:
Canadian Journal of Botany. 68:1822-1825
A cell suspension of Vitis vinifera L. cv. Gamay Frédaux var. teinturier composed of 50% pigmented cells was grown in Gamborg B5 medium supplemented with (per litre) 250 mg casein hydrolysate, 0.1 mg α-naphthalenacetic acid, 0.2 mg kinetin, and eit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::389e72b8b9c8bb20df465e96da07a9a9
https://doi.org/10.1139/b90-236
https://doi.org/10.1139/b90-236
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 30:171-173
Anthocyanin production of two lines ofVitis vinifera cell cultures, i.e., 5.4 and 13.1, which were obtained from the same starting material after 20 and 37 mo. of clonal selection, respectively, was investigated. Cell suspension cultures of lines 5.4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff744e6906916d3b4d49a6c16c235eda
https://doi.org/10.1007/bf02632209
https://doi.org/10.1007/bf02632209