Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Chi‐Yun Huang"'
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Shiga toxin-producing Escherichia coli O157:H7 (STEC) is a common contaminant in meat and poultry. We investigated the use of non-thermal high pressure processing (HPP), with or without allyl isothiocyanate (AITC) essential oil, to kill STEC in groun
Externí odkaz:
https://doaj.org/article/6f264699d88f48218e86af7f21edbde8
Autor:
Cheinway Hwang, Yung-Sheng Cheng, Jiancheng Han, Ricky Kao, Chi-Yun Huang, Shiang-Hung Wei, Haihong Wang
Publikováno v:
Remote Sensing, Vol 8, Iss 6, p 446 (2016)
Lake levels in the Qinghai-Tibet Plateau (QTP) provide valuable records for climate change studies. We use two decades of measurements (January 1993–December 2014) from the TOPEX/Poseidon (T/P)-family satellite altimeters (T/P, Jason-1 and -2) to d
Externí odkaz:
https://doaj.org/article/aefff3b876354853a521a10045ca0517
Autor:
Chi-Yun Huang, 黃奇筠
101
The bicycle is not only for exercise or leisure, but also eco-friendly such as none emission of carbon dioxide. Because of those benefits, the bike has more significant requirement for human beings’ life. The proposal of this study is surv
The bicycle is not only for exercise or leisure, but also eco-friendly such as none emission of carbon dioxide. Because of those benefits, the bike has more significant requirement for human beings’ life. The proposal of this study is surv
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/18875814029943687888
Autor:
Chi-Yun Huang, 黃騏雲
98
By using incentive systems in a sample of second grade children, this thesis investigates how delayed gratification is related to their learning performance, their learning performance in different learning areas, and the sex difference. The
By using incentive systems in a sample of second grade children, this thesis investigates how delayed gratification is related to their learning performance, their learning performance in different learning areas, and the sex difference. The
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/87386753598472603425
Publikováno v:
Journal of food scienceREFERENCES. 87(11)
Meat and poultry are prone to contamination with foodborne pathogens sourced from the livestock or introduced from the processing environments. In this study, for retention of meat quality while assuring microbial food safety, mild levels of high hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedf135f75c94632824bbcda33cf2c4c
https://pubmed.ncbi.nlm.nih.gov/36181370
https://pubmed.ncbi.nlm.nih.gov/36181370
Publikováno v:
Horticulture, Environment, and Biotechnology. 62:377-395
Grapefruit (G) parts contain abundant phenolic acids and flavonoids (PPNs and FLVs). The wastes created from exocarps, mesocarps (G wastes, GW) and waste blanching water (WBW) lead to a considerable loss of PPNs and FLVs. Here, we assessed Buntan (CB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c11384db00bce5c4d348a9756e5ef7a
https://doi.org/10.1007/s13580-020-00325-8
https://doi.org/10.1007/s13580-020-00325-8
Autor:
Chi-Yun Huang, 黃啟芸
95
This study examines the experimental instruction with introspection sheets in the discipline of mathematics; discusses the difference in learning achievement between experimental and control groups; investigates if writing introspections shee
This study examines the experimental instruction with introspection sheets in the discipline of mathematics; discusses the difference in learning achievement between experimental and control groups; investigates if writing introspections shee
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/01716617886049092286
Publikováno v:
Food Control. 86:397-402
Extraintestinal Pathogenic Escherichia coli (ExPEC), including Uropathogenic E. coli (UPEC), are common contaminants in poultry meat, and are a major pathogen associated with inflammatory bowel disease, ulcerative colitis, sepsis, and urinary tract i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad192dfa4977513e441d16f8d7c6fcd2
https://doi.org/10.1016/j.foodcont.2017.12.007
https://doi.org/10.1016/j.foodcont.2017.12.007
Autor:
O. Joseph Scullen, Shiowshuh Sheen, Rommel Ramos, Christopher H. Sommers, Shih-Yung Chien, Chi-Yun Huang
Publikováno v:
Journal of food science. 83(3)
Pathogenic Escherichia coli, intestinal (O157:H7) as well as extraintestinal types (for example, Uropathogenic E. coli [UPEC]) are commonly found in many foods including raw chicken meat. The resistance of E. coli O157:H7 to UPEC in chicken meat unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84097a9ee61fac694dd3fa11c8948260
https://pubmed.ncbi.nlm.nih.gov/29411883
https://pubmed.ncbi.nlm.nih.gov/29411883
Autor:
Feili-Lo Yang, Chang-Sheng Kuo, Rwei-Fen Syu Huang, Chi-Yun Huang, Chin-Li Lu, Chien-Hung Chen, Hsing-Tao Kuo, Chin-Pao Cheng
Publikováno v:
Molecular Nutrition & Food Research. 58:329-342
Metabolic genotypes of 5,10-methylenetetrahydrofolate reductase (MTHFR) and folate status on oxidative DNA lesions in hepatocellular carcinoma (HCC) has not been elucidated. The aims of the study were to investigate the folate-polymorphic interaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d87586b64c886aa94c7ddcca366e35a
https://doi.org/10.1002/mnfr.201200479
https://doi.org/10.1002/mnfr.201200479