Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Chi‐Chung Peng"'
Autor:
Yu-Han Huang, Yu-Hsin Chen, Jui-Hung Chen, Pei-Shou Hsu, Tzu-Hsien Wu, Chuen-Fu Lin, Chi-Chung Peng, Ming-Cheng Wu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract An isolated bacterium TBE-8, was identified as Leuconostoc mesenteroides according to the sequences of 16S rDNA and the 16S–23S rDNA intergenic spacer region. The probiotic properties of the L. mesenteroides TBE-8 strain were characterized
Externí odkaz:
https://doaj.org/article/997d6675a41f4447beefee2d244085e7
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-7 (2018)
Abstract Background Royal jelly (RJ), the exclusive food for the larva of queen honeybee, is regarded as the novel supplement to promote human health. The function of RJ may be attributed to its major and unique fatty acid, 10-hydroxy-2-decenoic acid
Externí odkaz:
https://doaj.org/article/259b0c4ca6e34d5386ff7c34db985c4f
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-8 (2017)
Abstract Background It has been reported that royal jelly would reduce melanin synthesis and inhibit the expression of melanogensis related proteins and genes. In this study, we evaluate the anti-melanogenic and depigmenting activity of 10-hydroxy-2-
Externí odkaz:
https://doaj.org/article/d25ec9f6a46f4ed3ae5264c2bb48265c
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5750-5758
The maturity of honey has a great impact on its quality and contents. Additionally, stingless bee honey contains high moisture, which allows microorganisms to survive and ferment, contributing to honey's variable flavor and physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8b5c3af9bf6b15c448d24efd914a42
https://doi.org/10.1002/jsfa.11924
https://doi.org/10.1002/jsfa.11924
Publikováno v:
Journal of Food and Nutrition Research. 8:591-599
Honey from two sources, Bidens pilosa and Dimocarpus longan were stored at 35, 25, or 4°C under dark or light for 3-24 months. They were evaluated for the nutrients, antioxidant activities and quality parameters required in Codex Standard. Diastase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec2df553a8597e2707fce185b490f68
https://doi.org/10.12691/jfnr-8-10-8
https://doi.org/10.12691/jfnr-8-10-8
Autor:
Pei-Shou Hsu, Yu-Hsin Chen, Chi-Chung Peng, Chuen-Fu Lin, Jui-Hung Chen, Tzu-Hsien Wu, Yu-Han Huang, Ming-Cheng Wu
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
An isolated bacterium TBE-8, was identified as Leuconostoc mesenteroides according to the sequences of 16S rDNA and the 16S–23S rDNA intergenic spacer region. The probiotic properties of the L. mesenteroides TBE-8 strain were characterized and reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e8f8d4f6a6b2d6699f1e5d2a330957
https://pubmed.ncbi.nlm.nih.gov/34531482
https://pubmed.ncbi.nlm.nih.gov/34531482
Publikováno v:
Journal of Asia-Pacific Entomology. 21:563-570
Stingless honey bees form a large group of bees that lack of a sting and are found among Meliponinae species indigenous to various tropical and subtropical regions. They are able to produce “stingless bee honey” that contains divergent categories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::833109ace1ca0f001cb241cd22dd3fd7
https://doi.org/10.1016/j.aspen.2018.03.007
https://doi.org/10.1016/j.aspen.2018.03.007
Publikováno v:
Journal of Economic Entomology.
This study was carried out to assess the impact of pollen feeding from common floral sources in Thailand (e.g., tea, coffee, and bitter bush) on royal jelly (RJ) properties (i.e., protein pattern, (E)-9-hydroxydec-2-enoic acid (9-HDA), and (E)-10-hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658fa1e70f8d1be0d4ec799399c77c1a
https://doi.org/10.1093/jee/toy251
https://doi.org/10.1093/jee/toy251
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-7 (2018)
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-7 (2018)
Background Royal jelly (RJ), the exclusive food for the larva of queen honeybee, is regarded as the novel supplement to promote human health. The function of RJ may be attributed to its major and unique fatty acid, 10-hydroxy-2-decenoic acid (10-HDA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146310bf012d9f36acdc482ed2e443f7
https://pubmed.ncbi.nlm.nih.gov/29970062
https://pubmed.ncbi.nlm.nih.gov/29970062
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-8 (2017)
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-8 (2017)
Background It has been reported that royal jelly would reduce melanin synthesis and inhibit the expression of melanogensis related proteins and genes. In this study, we evaluate the anti-melanogenic and depigmenting activity of 10-hydroxy-2-decenoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c88dca678bd13741203f45a71f3bb021
https://doi.org/10.1186/s12906-017-1888-8
https://doi.org/10.1186/s12906-017-1888-8