Zobrazeno 1 - 10
of 357
pro vyhledávání: '"Chi, Yujie"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 94-101 (2024)
This study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during
Externí odkaz:
https://doaj.org/article/27efa0cad70d46f892d66ca17c03eb07
Publikováno v:
In International Journal of Biological Macromolecules November 2024 281 Part 3
Autor:
Mei, Yang, Yang, Lan, Hai, Jingmin, Zhang, Kai, Chi, Yujie, Hu, Zhigang, Pei, Liuling, Liu, Yifei
Publikováno v:
In Scientia Horticulturae 1 November 2024 337
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 26-34 (2024)
In order to explore the predictive bactericidal effect of ultrasound-assisted steam treatment on Escherichia coli on the eggshell surface and the mechanism of bacterial damage and death, a kinetic model for the sterilization of E. coli on the eggshel
Externí odkaz:
https://doaj.org/article/630accb8f7714cac9b3d6abc8f07d319
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 26-33 (2023)
In order to increase the pasteurization temperature and heat resistance of liquid egg white, the effect of trypsin modification on the heat resistance and structural properties of liquid egg white was investigated in this study. The sample in this st
Externí odkaz:
https://doaj.org/article/3e0e41a70a8947c38051b5f05f209f08
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 4
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 1
Publikováno v:
In Poultry Science December 2024 103(12)
Publikováno v:
In Poultry Science December 2024 103(12)