Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chi, Hai Tran"'
Autor:
Chi Hai Tran, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai, Van Man Phan
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Rubus alceifolius Poir (R.A. Poir) leaves are rich in phenolic compounds, offering many health benefits due to their incredible antioxidant potential. In this study, conditions for the ultrasound-assisted extraction (UAE) of phenolic compounds and an
Externí odkaz:
https://doaj.org/article/cda5aadb526e45669fc240c96fe97f8e
Publikováno v:
E3S Web of Conferences, Vol 187, p 04004 (2020)
This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel
Externí odkaz:
https://doaj.org/article/d16d52d73fba4beb9eac3d88dedf130f
Publikováno v:
Current Applied Science and Technology. 23
Effects of ultrasound-assisted extraction (UAE) conditions viz., ultrasound power and treatment time on extraction efficiency and quality of oil from rice bran were studied. The sonication power and irradiation time varied between 6.11, 12.23, and 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fa68469de817fe20241b8f0d577f198
https://doi.org/10.55003/cast.2022.04.23.009
https://doi.org/10.55003/cast.2022.04.23.009
Autor:
Arjharn, W., Junyusen, P., Treeamnuk, T., Junyusen, T., Phan Van, Man, Tran Duc, Duy, Thi Thanh, Hai Dam, Chi, Hai Tran
Publikováno v:
E3S Web of Conferences; 9/8/2020, Vol. 187, p1-8, 8p