Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6-59-Month-old Cambodian Children.

Autor: Sigh S; Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.; Department of Fisheries Post-Harvest Technologies and Quality Control, Fisheries Administration, 186 Preah Norodom Boulevard, Phnom Penh 12101, Cambodia., Roos N; Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Chhoun C; Department of Fisheries Post-Harvest Technologies and Quality Control, Fisheries Administration, 186 Preah Norodom Boulevard, Phnom Penh 12101, Cambodia., Laillou A; Nutrition Section, UNICEF West and Central Africa Region, Dakar 29720, Senegal., Wieringa FT; UMR QualiSud, Institut de Recherche Pour le Développement (IRD), 34394 Montpellier, France.; Qualisud, University of Montpellier, Avignon University, CIRAD, Institut Agro, IRD, Université de la Réunion, 34394 Montpellier, France.

Publikováno v: Nutrients [Nutrients] 2023 Feb 10; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 10.

Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months

Autor: Nurhasan, M., Roos, N., Skau, J. K. H., Wieringa, Franck, Friis, H., Michaelsen, K. F., Dijkhuizen, M. A., Stark, K. D., Ritz, C., Chhoun, C., Lauritzen, L.

The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA) in infants in landlocked, low-income populations is unknown. We used secondary data from a randomized, single-blinded, controlled trial to evaluate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______932::21dcd43fbafd1b1c6cc1652eca79073c
http://www.documentation.ird.fr/hor/fdi:010073987

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Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months.

Autor: Nurhasan M; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark; Center for Regulation, Policy and Governance, Universitas Ibn Khaldun Bogor, Indonesia., Roos N; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark. Electronic address: nro@nexs.ku.dk., Skau JK; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Wieringa FT; UMR-204 Nutripass, Institut de Recherche pour le Développement, IRD/UM/SupAgro, Montpellier, France., Friis H; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Michaelsen KF; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Dijkhuizen MA; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Stark KD; Department of Kinesiology, University of Waterloo, Canada., Ritz C; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Chhoun C; Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh., Lauritzen L; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark. Electronic address: ll@nexs.ku.dk.

Publikováno v: Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2018 Aug; Vol. 135, pp. 92-101. Date of Electronic Publication: 2018 Jul 09.