Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Cheyne E. Donges"'
Autor:
Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-9 (2019)
Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian
Externí odkaz:
https://doaj.org/article/059e23426e0348bd885c80f8b96f6eaa
Autor:
Rebecca L. Cook, Nicholas J. O’Dwyer, Cheyne E. Donges, Helen M. Parker, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Kieron B. Rooney, Helen T. O’Connor
Publikováno v:
Journal of Obesity, Vol 2017 (2017)
Limited research addresses links between obesity and cognitive function in young adults. Objective. To investigate the relationship between obesity and cognitive function in young women. Methods. This cross-sectional study recruited healthy, young (1
Externí odkaz:
https://doaj.org/article/51326709fcb14f2d80993cd6f9b26e8d
Autor:
Joshua H. F. Cooper, Blake E. G. Collins, David R. Adams, Robert A. Robergs, Cheyne E. Donges
Publikováno v:
Journal of Obesity, Vol 2016 (2016)
Purpose. Limited data exists for the effects of sprint-interval training (SIT) and endurance training (ET) on total body composition, abdominal visceral adipose tissue, and plasma inflammation. Moreover, whether “active” or “passive” recovery
Externí odkaz:
https://doaj.org/article/f0af9f0c15f44ca28bcdae69081720d5
Autor:
Isabel Young, Helen M. Parker, Anna Rangan, Tania Prvan, Rebecca L. Cook, Cheyne E. Donges, Kate S. Steinbeck, Nicholas J. O’Dwyer, Hoi Lun Cheng, Janet L. Franklin, Helen T. O’Connor
Publikováno v:
Nutrients, Vol 10, Iss 1, p 81 (2018)
Iron is an essential micronutrient for human health and inadequate intake may result in iron deficiency (ID) or iron deficiency anaemia (IDA). Unlike other recent studies investigating iron status in young women, this cross-sectional study analysed d
Externí odkaz:
https://doaj.org/article/a14272d790cd4c67b8196c419a1e54ad
Autor:
Rebecca L. Cook, Nicholas J. O’Dwyer, Helen M. Parker, Cheyne E. Donges, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Kieron B. Rooney, Helen T. O’Connor
Publikováno v:
Nutrients, Vol 9, Iss 11, p 1216 (2017)
Women of reproductive age are at increased risk for iron deficiency (ID) and iron deficiency anemia (IDA), with both implicated in decreased cognitive function (CF). Obesity may complicate this association via inflammatory-mediated ferritin elevation
Externí odkaz:
https://doaj.org/article/b62db8d7c0a042e1af21d4b4a92d1439
Autor:
Katharine Steinbeck, Hoi Lun Cheng, Helen O'Connor, Janet Franklin, Helen M. Parker, Rebecca S. Cook, Nicholas O'Dwyer, Cheyne E. Donges, Eka P. Cox
Publikováno v:
Journal of Physical Activity and Health. 18:1082-1087
Background: There is evidence that physical activity (PA), sitting time, and obesity may impact cognition, but few studies have examined this in young women. Methods: Healthy women (18–35 y), without conditions that impair cognition, were recruited
Autor:
Nicholas O'Dwyer, Helen O'Connor, Helen M. Parker, Natalie D. Crino, K. Y.Karen Lau, Katharine Steinbeck, Janelle A. Gifford, Cheyne E. Donges, Eliya M. Greenfield
Publikováno v:
Nutrition & Dietetics. 76:392-398
Aim Recruiting young women to weight management research programs is difficult. The purpose of this study was to gain insights into the barriers and motivators that influence participation and to explore effective methods of recruitment from the pers
Autor:
Hoi Lun Cheng, Helen M. Parker, Janet Franklin, Cheyne E. Donges, Kate Steinbeck, Nicholas J O'Dwyer, Rebecca L. Cook, Manohar L. Garg, Isabel E Young, Helen O'Connor
Publikováno v:
Nutrients, Vol 12, Iss 1480, p 1480 (2020)
Nutrients
Volume 12
Issue 5
Nutrients
Volume 12
Issue 5
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are essential for healthy development and protect against metabolic disease. However, individuals with obesity may be pre-disposed to experiencing lower n-3 PUFA status than normal-weight individuals. T
Autor:
Eka P. Cox, Rebecca L. Cook, Cheyne E. Donges, Hoi Lun Cheng, Katharine Steinbeck, Janet Franklin, Nicholas O'Dwyer, Manohar L. Garg, Helen M. Parker, Helen O'Connor
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-9 (2019)
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-9 (2019)
Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Me
Autor:
Katharine Steinbeck, Rebecca L. Cook, Manohar L. Garg, Hoi Lun Cheng, Helen M. Parker, Nicholas O'Dwyer, Kieron Rooney, Cheyne E. Donges, Eka P. Cox, Janet Franklin, Helen O'Connor
Publikováno v:
Journal of Obesity, Vol 2017 (2017)
Journal of Obesity
Journal of Obesity
Limited research addresses links between obesity and cognitive function in young adults.Objective. To investigate the relationship between obesity and cognitive function in young women.Methods. This cross-sectional study recruited healthy, young (18