Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chewing food"'
Autor:
Mona Elramady
Publikováno v:
Egyptian Dental Journal. 67:3403-3412
Introduction: Several types of attachments are accessible and they have been broadly used with removable partial/complete denture prosthesis, segmented fixed prosthesis. Yet, no single attachment is ideal for every case, so that the appropriate attac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3651b92ee5fe31b4a9268f6aa5c1529e
https://doi.org/10.21608/edj.2021.81424.1680
https://doi.org/10.21608/edj.2021.81424.1680
Publikováno v:
International Journal of Applied Dental Sciences. 7:32-37
Objective: To assess the obturator functioning in maxillofacial patients with obturator prostheses after the surgical treatment of the maxilla (maxillectomy) for the treatment of oral cancer. Setting: Dr Ziauddin Ahmad Dental College and Hospital. Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4eaa297122eaa7b6e1f08dc45bb2029
https://doi.org/10.22271/oral.2021.v7.i4a.1350
https://doi.org/10.22271/oral.2021.v7.i4a.1350
Publikováno v:
Dental Journal (Majalah Kedokteran Gigi); Vol. 53 No. 3 (2020): September 2020; 153-158
Dental Journal: Majalah Kedokteran Gigi, Vol 53, Iss 3, Pp 153-158 (2020)
Dental Journal: Majalah Kedokteran Gigi, Vol 53, Iss 3, Pp 153-158 (2020)
Background: Dental caries may cause discomfort and pain when chewing food, which in turn leads to insufficient absorption of nutrients, including iron, by the body. Lack of iron intake can cause iron-deficiency anaemia. Iron deficiency may also decre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09de7391e9cc293b10c598f44a110640
https://doi.org/10.20473/j.djmkg.v53.i3.p153-158
https://doi.org/10.20473/j.djmkg.v53.i3.p153-158
Publikováno v:
BioMed Research International, Vol 2021 (2021)
BioMed Research International
BioMed Research International
Patient education is important in the treatment of temporomandibular disorder (TMD), but little is known about its effect on oral behaviors. We aimed to determine the dominant oral behaviours in patients with TMD and assess the impact of education on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73ec5e24fcb04635cb4bbb25d604bc40
https://doaj.org/article/2d24128c72a64279b61f1bd0e7032e32
https://doaj.org/article/2d24128c72a64279b61f1bd0e7032e32
Autor:
Luke J. Hyde, Grant M. Robinson, Waqar Ahmed, David A. Phoenix, Mark J. Jackson, Htet Sein, Israr Ul Hassan
Dental implants are increasingly being used to treat conditions such as temporomandibular joint (TMJ) dysfunction by changing the position of the mandible in order to eliminate the pain accompanied by the condition and eliminate the clicking noise as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d6dd754682ce7a7ed294fafd782fab
https://doi.org/10.1016/b978-0-12-819712-7.00020-6
https://doi.org/10.1016/b978-0-12-819712-7.00020-6
Publikováno v:
Journal of Food Engineering. 317:110871
Chewing food prepares it for safe swallowing which, by reducing particle size and exposing new surface and blending it with saliva, benefits both digestion and the sensory experience of consumers, the latter through flavour and aroma release and text
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5e71184aecb29b9f2f4c3d9b7f2eb0
https://doi.org/10.1016/j.jfoodeng.2021.110871
https://doi.org/10.1016/j.jfoodeng.2021.110871
Autor:
Suhail Ahmed, Shahid Bhutto, Farooq Ahmed, Akhtar Shareef, Muhammad Akram Tahir, Razia Begum, Nusrat Jalbani
Publikováno v:
Mediterranean Journal of Chemistry, Vol 6, Iss 6, Pp 223-230 (2017)
The present study focused on different brands of chewing food products which containing some toxic metals (TMs) and essential metals and these samples were analyzed to determine the levels of some toxic metals (Pb, Cd, Ni, Cr and Mn) and essential me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e877cc451e9063b690a5c9fccb7d8ce6
https://doi.org/10.13171/mjc66/01711160925-bhutto
https://doi.org/10.13171/mjc66/01711160925-bhutto
Autor:
Hyosong Kwon, Shouji Hironaka, Kimiko Kasama, Kanako Fujii, Akinobu Tanaka, Akiko Ishizaki, Ayano Ogawa, Takuya Asami
Publikováno v:
Pediatric Dental Journal. 27:85-93
Aim There has been an increase in consultations related to eating and oral function of children, such as not chewing food properly and swallow without chewing; however, there have been few studies about oral function evaluation. We have devised a mou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9805f6c4f259230f2d4b7e49f3b38fc
https://doi.org/10.1016/j.pdj.2017.03.002
https://doi.org/10.1016/j.pdj.2017.03.002
Autor:
Ashwini Shitre
Publikováno v:
National Journal of Research in Ayurved Science. 7
Teeth are an integral part of the human body, not only for a contagious smile but also for chewing food well. Dental caries is one of the most common oral diseases in humans worldwide. However, dental caries, especially early childhood caries, is sti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d19b63a7b273346a87b61874605c2646
https://doi.org/10.52482/ayurlog.v7i03.363
https://doi.org/10.52482/ayurlog.v7i03.363
BackgroundAmong middle-aged and elderly individuals, dietary habits have previously been reported to differ between patients with and without periodontal disease. However, in young adults, there are only a few reports that show a correlation between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::190838ce2c8c669a5a4aa59075b295d3
https://doi.org/10.1101/577155
https://doi.org/10.1101/577155