Zobrazeno 1 - 10
of 468
pro vyhledávání: '"Chewing activity"'
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 3, Pp 1154-1162 (2023)
Abstract Background Chewing is an essential physiological process in horses; yet, the physical form of feeds may affect their chewing and feeding behaviour with consequences for equine digestion and health. Objectives and methods The present study ev
Externí odkaz:
https://doaj.org/article/296a2154029f41de9124791962e186ef
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Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 3113-3128 (2022)
ABSTRACT: Early development of the rumen, rumination, and fermentation is highly important in dairy calves. Yet, common rearing practices with feeding of concentrate-rich starters may jeopardize them because of lacking physically effective fiber (peN
Externí odkaz:
https://doaj.org/article/38ce3bb8ea4f4e7d8b1e5745a0e4f9a9
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 188-200 (2022)
ABSTRACT: Time spent ruminating is affected by diet and affects the rumen environment. The objective of the current study was to conduct a meta-regression to characterize the variation in rumination time and its relationship with milk and milk fat yi
Externí odkaz:
https://doaj.org/article/17e9cf52483a4d0a99da156766708dbd
Autor:
Babak Darabighane, Farzad Mirzaei Aghjehgheshlagh, Ali Mahdavi, Bahman Navidshad, John K. Bernard
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1264-1274 (2020)
The objective of this trial was to determine the amount of alfalfa hay (AH) in low forage diets that could be replaced with dried corn gluten feed (DCGF) without negatively altering eating behaviour, ruminal fermentation, nutrient digestibility, and
Externí odkaz:
https://doaj.org/article/9dddd15ab26f46c0a0d46c48f48b72cb
Publikováno v:
Animals, Vol 12, Iss 19, p 2687 (2022)
Agriculture produces greenhouse gases. Methane is a result of manure degradation and microbial fermentation in the rumen. Reduced CH4 emissions will slow climate change and reduce greenhouse gas concentrations. This review compiled studies to evaluat
Externí odkaz:
https://doaj.org/article/763a7ae09f564645a5cb3dea5bab0ebb
Autor:
Xu Tian, Cheng Gao, Zhengping Hou, Rong Wang, Xiumin Zhang, Qiushuang Li, Zhongshan Wei, Duanqin Wu, Min Wang
Publikováno v:
Fermentation, Vol 8, Iss 9, p 432 (2022)
The study aimed to investigate the nutritional value of ramie (Boehmeria nivea) silage, and its consequences for chewing activity, rumen fermentation, and enteric methane (CH4) emissions in goats, by comparing it with corn stover (CS) silage. An in v
Externí odkaz:
https://doaj.org/article/fab6ab05c9eb40c39678531a6df900d9
Akademický článek
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Autor:
Noriyuki Narita, Tomohiro Ishii, Sunao Iwaki, Kazunobu Kamiya, Masakazu Okubo, Takeshi Uchida, Ikuo Kantake, Koh Shibutani
Publikováno v:
Frontiers in Aging Neuroscience, Vol 11 (2020)
BackgroundThe cognitive effects of wearing a denture are not well understood. This study was conducted to clarify the effects of denture use on prefrontal and chewing muscle activities, occlusal state, and subjective chewing ability in partially eden
Externí odkaz:
https://doaj.org/article/b844dabd664e471cbf71d336ea45a925
Akademický článek
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