Zobrazeno 1 - 10
of 1 612
pro vyhledávání: '"Chew BP"'
Publikováno v:
Nutrition & Cancer. 2000, Vol. 37 Issue 1, p27-35. 9p.
Autor:
Silveira Rabelo AC; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508 270, Brazil.; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843-2253, USA., Mertens-Talcott SU; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843-2253, USA., Chew BP; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843-2253, USA., Noratto G; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843-2253, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 25; Vol. 27 (21). Date of Electronic Publication: 2022 Oct 25.
Autor:
Tahakik, Rushikesh R.1 (AUTHOR) tahakikpatil@gmail.com, Deshmukh, Amit G.2 (AUTHOR) Agd4in@yahoo.com, Moharil, Mangesh P.1 (AUTHOR) mpmoharil@gmail.com, Jadhav, Pravin V.1 (AUTHOR) jpravin26@yahoo.co.in, Kogade, Vinod T.3 (AUTHOR) vkogde@gmail.com, More, Kalyani D.3 (AUTHOR) kalyanimore@pdkv.ac.in, Shinde, Vijay P.4 (AUTHOR) vijayshinde@pdkv.ac.in
Publikováno v:
Bulletin of the National Research Centre. 12/9/2024, Vol. 48 Issue 1, p1-20. 20p.
Autor:
Shastak, Yauheni1 (AUTHOR) yauheni.shastak@basf.com, Pelletier, Wolf1 (AUTHOR)
Publikováno v:
Journal of Applied Animal Research. Dec2024, Vol. 52 Issue 1, p1-14. 14p.
Autor:
Layosa MAA; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA.; Institute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines., Lage NN; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA.; Research Center in Biological Sciences, Federal University of Ouro Preto, Minas Gerais, Brazil., Chew BP; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA., Atienza L; Institute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines., Mertens-Talcott S; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA., Talcott S; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA., Noratto GD; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2021; Vol. 73 (10), pp. 1985-1997. Date of Electronic Publication: 2020 Sep 14.
Autor:
Kim S; Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju, 61186 Republic of Korea., Mertens-Talcott SU; Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2252 USA., Vaidya B; Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju, 61186 Republic of Korea., Venancio VP; Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2252 USA., Cho SY; Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju, 61186 Republic of Korea., Song JA; Biological Disaster Analysis Group, Korea Basic Science Institute, Daejeon, 34133 Republic of Korea., Chew BP; Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2252 USA., Kwon J; Biological Disaster Analysis Group, Korea Basic Science Institute, Daejeon, 34133 Republic of Korea., Kim D; Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju, 61186 Republic of Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2020 Nov 04; Vol. 29 (12), pp. 1727-1733. Date of Electronic Publication: 2020 Nov 04 (Print Publication: 2020).
Autor:
Noratto G; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA. Electronic address: gnoratto@tamu.edu., Layosa MA; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA; Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños, Laguna, Philippines., Lage NN; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA; Research Center in Biological Sciences, Federal University of Ouro Preto, Minas Gerais, Brazil., Atienza L; Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños, Laguna, Philippines., Ivanov I; Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX, USA., Mertens-Talcott SU; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA., Chew BP; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2020 Oct; Vol. 84, pp. 108437. Date of Electronic Publication: 2020 May 28.
Autor:
Dou, Jinfang1 (AUTHOR), Wu, Yanxiang1 (AUTHOR), Hu, Rentong2 (AUTHOR), Liu, Jiaxian3,4 (AUTHOR), Zhang, Yuelin1 (AUTHOR), Zhen, Xianjie1 (AUTHOR), Wu, Tao1 (AUTHOR), Zhang, Chuyue1 (AUTHOR), Liu, Yutong3,4 (AUTHOR), Zheng, Ruifang5 (AUTHOR) 872780352@qq.com, Jiang, Guangjian1 (AUTHOR) bucmjiang@163.com
Publikováno v:
Nutrition & Metabolism. 10/11/2024, Vol. 21 Issue 1, p1-15. 15p.
Autor:
Gaustad-Aas, AH1 (AUTHOR), Ropstad, E2 (AUTHOR), Karlberg, K2 (AUTHOR), Hofmo, PO1 (AUTHOR), Dahl, E2 (AUTHOR)
Publikováno v:
Acta Veterinaria Scandinavica. 9/30/2024, Vol. 43 Issue 3, p1-8. 8p.
Autor:
Eladl, Salma N.1 (AUTHOR), Elnabawy, Aya M.1 (AUTHOR), Eltanahy, Eladl G.1 (AUTHOR) eladl@mans.edu.eg
Publikováno v:
Botanical Studies. 9/23/2024, Vol. 65 Issue 1, p1-22. 22p.