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Autor:
Khoo, Leng Wei, Kow, Audrey Siew Foong, Maulidiani, Maulidiani, Ang, May Yen, Chew, Won Yin, Lee, Ming Tatt, Tan, Chin Ping, Shaari, Khozirah, Tham, Chau Ling, Abas, Faridah
Publikováno v:
Phytochemical Analysis; Jan/Feb2019, Vol. 30 Issue 1, p46-61, 16p
Autor:
Khoo LW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Kow ASF; Department Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Maulidiani M; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Ang MY; Analytical Instrument Division, Shimadzu Malaysia, Petaling Jaya, Selangor, Malaysia., Chew WY; Analytical Instrument Division, Shimadzu Malaysia, Petaling Jaya, Selangor, Malaysia., Lee MT; Faculty of Pharmaceutical Sciences, UCSI University Kuala Lumpur Campus, Cheras, Kuala Lumpur, Malaysia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Shaari K; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Tham CL; Department Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Abas F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2019 Jan; Vol. 30 (1), pp. 46-61. Date of Electronic Publication: 2018 Sep 05.