Conservation physiology for applied management of marine fish: an overview with perspectives on the role and value of telemetry

Autor: Metcalfe, J. D., Le Quesne, W. J. F., Cheung, W. W. L., Righton, D. A.

Publikováno v: Philosophical Transactions: Biological Sciences, 2012 Jun . 367(1596), 1746-1756.

Externí odkaz: https://www.jstor.org/stable/23250419

Climate change-induced emergence of novel biogeochemical provinces

Autor: Reygondeau, G., Cheung, W. W. L., Wabnitz, C. C. C., Lam, V. W. Y., Frolicher, T., Maury, Olivier

The global ocean is commonly partitioned into 4 biomes subdivided into 56 biogeochemical provinces (BGCPs) following the accepted division proposed by Longhurst in 1998. Each province corresponds to a unique regional environment that shapes biodivers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______932::6efcde1ce62eabb30c233ea0cb8c8ffd
http://www.documentation.ird.fr/hor/fdi:010079859

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Marine biodiversity and ecosystem services: the large gloomy shadow of climate change

Autor: Gascuel, Didier, Cheung, W. W. L.

Publikováno v: Elsevier Science Bv, pp.79-85, 2019, Predicting Future Oceans: Sustainability of Ocean and Human Systems Amidst Global Environmental Change, 978-0-12-817946-8; 978-0-12-817945-1. ⟨10.1016/b978-0-12-817945-1.00008-3⟩
Predicting Future Oceans: Sustainability of Ocean and Human Systems Amidst Global Environmental Change

IArticle; Book Chapter; Marine biodiversity and ecosystem services: the large gloomy shadow of climate change

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ef821dbe8e850962fedcfb73d148bcda
https://hal.archives-ouvertes.fr/hal-02501448

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

Autor: Blanchard, J. L., Watson, R. A., Fulton, E. A., Cottrell, R. S., Nash, K. L., Bryndum-Buchholz, A., Buchner, M., Carozza, D. A., Cheung, W. W. L., Elliott, J., Davidson, L. N. K., Dulvy, N. K., Dunne, J. P., Eddy, T. D., Galbraith, E., Lotze, H. K., Maury, Olivier, Muller, C., Tittensor, D. P., Jennings, S.

Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______932::b238d74a4fc7697d88650d7c9a939bf0
http://www.documentation.ird.fr/hor/fdi:010072013