Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cheuk-Hei Lai"'
Autor:
Tin-Long Wong, Li-Feng Li, Ji-Xia Zhang, Quan-Wei Zhang, Xue-Ting Zhang, Li-Shuang Zhou, Hau-Yee Fung, Lei Feng, Hui-Yuan Cheng, Chu-Ying Huo, Man Liu, Wan-Rong Bao, Wen-Jie Wu, Cheuk-Hei Lai, Su-Ping Bai, Shao-Ping Nie, Pema-Tenzin Puno, Clara Bik-San Lau, Ping-Chung Leung, Quan-Bin Han, Han-Dong Sun
Publikováno v:
Food Hydrocolloids. 134:108038
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e0db385711461be91853aaf8c5f33a6
https://doi.org/10.1016/j.foodhyd.2022.108038
https://doi.org/10.1016/j.foodhyd.2022.108038
Autor:
Hau-Yee Kong, Wan-Rong Bao, Man Liu, Quan-Bin Han, Chu-Ying Huo, Wen-Jie Wu, Li-Feng Li, Cheuk-Hei Lai, Hongming Zheng, Jun Xu, Yan Zhou, Hui-Yuan Cheng, Quan-Wei Zhang, Tin-Long Wong, Qiu-Ke Hou
Publikováno v:
Food Control. 132:108514
Agar is a common adulterant of edible bird's nest (EBN) and is often added in preparation of EBN products. Currently, there is no method that can be used to assess agar content in products because it is difficult to analyze a macromolecule that does
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71c0e68a1f934da8573215904905111
https://doi.org/10.1016/j.foodcont.2021.108514
https://doi.org/10.1016/j.foodcont.2021.108514