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pro vyhledávání: '"Chestnut Waste"'
Autor:
Davide Amato, Giuseppe Squillaci, Paola Giudicianni, Alessandra Morana, Raffaele Ragucci, Francesco La Cara
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Chemical Engineering transactions 87 (2021): 445–450. doi:10.3303/CET2187075
info:cnr-pdr/source/autori:Davide Amato, Giuseppe Squillaci, Paola Giudicianni, Alessandra Morana, Raffaele Ragucci, Francesco La Cara/titolo:Valorization of Agroindustrial Waste from Chestnut Production/doi:10.3303%2FCET2187075/rivista:Chemical Engineering transactions/anno:2021/pagina_da:445/pagina_a:450/intervallo_pagine:445–450/volume:87
Chemical Engineering transactions 87 (2021): 445–450. doi:10.3303/CET2187075
info:cnr-pdr/source/autori:Davide Amato, Giuseppe Squillaci, Paola Giudicianni, Alessandra Morana, Raffaele Ragucci, Francesco La Cara/titolo:Valorization of Agroindustrial Waste from Chestnut Production/doi:10.3303%2FCET2187075/rivista:Chemical Engineering transactions/anno:2021/pagina_da:445/pagina_a:450/intervallo_pagine:445–450/volume:87
In recent years, the consumption of fruits of European chestnut has considerably enhanced due to their positive health effects. However, the chestnut peeling process generates solid residues (inner and outer shells), which account for about 10-15% of
There is critical concern about meeting future global demand for materials because of the depletion of natural resources. In particular, the balance between future demand and sustainable supply will require a great deal of attention in years to come.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1510ec3b8b466fd4fe2a8015074f2f38
https://hdl.handle.net/11552/1375
https://hdl.handle.net/11552/1375
Akademický článek
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