Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Chesney K, Richter"'
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Akademický článek
Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men
Autor: Rachel E. Walker, Chesney K. Richter, Ann C. Skulas-Ray, Michael R. Flock, Brian A. Harsch, Carmen E. Annevelink, Penny M. Kris-Etherton, Gordon L. Jensen, Gregory C. Shearer
Publikováno v: Journal of Lipid Research, Vol 64, Iss 5, Pp 100353- (2023)
Oxylipins are produced enzymatically from polyunsaturated fatty acids, are abundant in triglyceride-rich lipoproteins (TGRLs), and mediate inflammatory processes. Inflammation elevates TGRL concentrations, but it is unknown if the fatty acid and oxyl
Externí odkaz: https://doaj.org/article/eaa7abe666b144b7ae36cd2c79618922
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2
Akademický článek
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
Autor: Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas‐Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris‐Etherton
Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 9 (2019)
Background Walnuts have beneficial effects on cardiovascular risk factors, but it is unclear whether these effects are attributable to the fatty acid (FA) content, including α‐linolenic acid (ALA), and/or bioactives. Methods and Results A randomiz
Externí odkaz: https://doaj.org/article/8b9e2f16b581490db834b5def272a920
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3
Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol
Autor: Chesney K, Richter, Ann C, Skulas-Ray, Trent L, Gaugler, Stacey, Meily, Kristina S, Petersen, Penny M, Kris-Etherton
Publikováno v: Journal of the American Nutrition Association. 42:148-158
Recommended dietary patterns improve cardiovascular disease (CVD) risk factors such as blood pressure and LDL-C, as well as emerging markers that confer residual risk. Strawberry consumption has been shown to improve CVD risk factors, but further res
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971ff6a05c67009f381b5b4312e41eb7
https://doi.org/10.1080/07315724.2021.2014369
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4
Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial
Autor: Trent Gaugler, Kristina S. Petersen, Penny M. Kris-Etherton, Ann C. Skulas-Ray, Stacey Meily, Chesney K. Richter
Publikováno v: Nutrients
Nutrients, Vol 13, Iss 2618, p 2618 (2021)
Volume 13
Issue 8
Emerging cardiovascular disease (CVD) risk factors, including central vascular function and HDL efflux, may be modifiable with food-based interventions such as cranberry juice. A randomized, placebo-controlled, crossover trial was conducted in middle
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30061f16e276e9a7156027ae98d50865
https://pubmed.ncbi.nlm.nih.gov/34444779
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5
Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014
Autor: Lynette M. Smith, Karl Stessy Bisselou, Ann C. Skulas-Ray, Penny M. Kris-Etherton, Maranda Thompson, Adams Kusi Appiah, Nicholas A. Hein, Chesney K. Richter, Corrine Hanson, Tara M. Nordgren, Ann Anderson-Berry, Melissa Thoene, Caleb Cave
Publikováno v: Nutrients
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2045, p 2045 (2020)
Nutrients, vol 12, iss 7
Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below recommended amounts. This analysis was designed to provide an updated a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9b6d5dacafa5fb32493f647f502c642
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6
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
Autor: Penny M. Kris-Etherton, Trent Gaugler, David N. Proctor, Ann C. Skulas-Ray, Chesney K. Richter, Joshua D. Lambert
Publikováno v: The American Journal of Clinical Nutrition. 105:313-322
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dysfunction. Polyphenol-rich foods may blunt thes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3458a50dede2019d5d1669b8c5c63ff
https://doi.org/10.3945/ajcn.116.141804
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7
Effects of Long Chain Omega-3 Fatty Acid Supplementation on the Lipoprotein Oxylipin Response to an Inflammatory Challenge in Humans (P08-127-19)
Autor: Gordon L. Jensen, Ann C. Skulas-Ray, Chesney K. Richter, Penny M. Kris-Etherton, Gregory C. Shearer, Rachel E Walker
OBJECTIVES: Oxylipins are derived from polyunsaturated fatty acids (PUFAs) and mediate inflammatory responses, but the time-dependent response of oxylipins to an acute inflammatory challenge in humans is unknown. Although omega-3 acid ethyl esters (O
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::128ef28447a4b18bbbf343d78a77116d
https://europepmc.org/articles/PMC6818945/
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9
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
Autor: Penny M. Kris-Etherton, David N. Proctor, Kristina S. Petersen, Alyssa M Tindall, Chesney K. Richter, Ann C. Skulas-Ray
Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Walnuts have beneficial effects on cardiovascular risk factors, but it is unclear whether these effects are attributable to the fatty acid ( FA ) content, including α‐linolenic acid ( ALA ), and/or bioactives. Methods and Results A rand
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bef7f902dbe831f63c2d7955b8a0ab6
https://doi.org/10.1161/jaha.118.011512
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10
n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003-2014
Autor: Penny M. Kris-Etherton, Adams Kusi Appiah, Karl Stessy Bisselou, Lynette M. Smith, Corrine Hanson, Chesney K. Richter, Ann C. Skulas-Ray, Tara M. Nordgren, Ann Anderson-Berry, Nicholas A. Hein
Publikováno v: Lipids. 54(4)
The long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play a crucial role in health, but previous National Health and Nutrition Examination Survey (NHANES) analyses have shown that EPA and DHA intake in the Unite
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6afb134899426aedbfe578b5b351aaf
https://pubmed.ncbi.nlm.nih.gov/31025717
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