Výsledky vyhledávání - "Chesi Sangma"

Akademický článek

Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review

Autor: Vikas Kumar, Sheenam Suri, Rasane Prasad, Yogesh Gat, Chesi Sangma, Heena Jakhu, Manjri Sharma

Publikováno v: Agriculture & Food Security, Vol 8, Iss 1, Pp 1-7 (2019)

Abstract The Rhododendron distributed throughout the world is a small evergreen tree with deep red or pale pink flowers, belongs to the family Ericaceae and is known for its spectacular flowers. The species is widely distributed between the latitudes

Externí odkaz: https://doaj.org/article/950958fc7f224c99a51babc9afe0da76

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Akademický článek

Preservation and evaluation of spiced chayote juice using hurdle technology

Autor: Chesi Sangma, Vikas Kumar, Sheenam Suri, Yogesh Gat, Manisha Kaushal, Ashwani Kumar

Publikováno v: Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)

Abstract Chayote (Sechium edule) is a perennial climbing plant, belonging to the Cucurbitaceae family and is neglected or underutilized as a food or as a raw material in the food industry because of its bland taste. This bland taste can be overcome b

Externí odkaz: https://doaj.org/article/7e37a808c4dd4c518df6d27e1f16ed26

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Optimization of Preparation Process for a Blended Beverage Developed from Chayote, Sugarcane, and Mint and Coriander Extract

Autor: Yogesh Gat, Anil Panghal, Vikas Kumar, Manisha Kaushal, Sheenam Suri, Chesi Sangma

Publikováno v: International Journal of Vegetable Science. 24:432-444

Chayote [Sechium edule (Jacq) Swartz] is an underutilized, nutritious vegetable, which is reported to contain a variety of phytochemicals. A process was designed to increase acceptance of C...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fdcabb5e5d13891d50b45e3d88bc37bd
https://doi.org/10.1080/19315260.2018.1434262

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Preservation and evaluation of spiced chayote juice using hurdle technology

Autor: Manisha Kaushal, Vikas Kumar, Sheenam Suri, Ashwani Kumar, Chesi Sangma, Yogesh Gat

Publikováno v: Brazilian Journal of Food Technology, Volume: 22, Article number: e2018122, Published: 02 MAY 2019
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

Chayote (Sechium edule) is a perennial climbing plant, belonging to the Cucurbitaceae family and is neglected or underutilized as a food or as a raw material in the food industry because of its bland taste. This bland taste can be overcome by blendin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766786c7f810a5007157c8d685513f99
https://doi.org/10.1590/1981-6723.12218

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