Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Cheryl L.H. Armstrong"'
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Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials
Autor: Jing Zhou, Ningning Chen, Wayne W. Campbell, Cheryl L.H. Armstrong, Jungeun Kim
Publikováno v: The American Journal of Clinical Nutrition. 103:766-774
BACKGROUND Limited and inconsistent research findings exist about the effect of dietary protein intake on indexes of sleep. OBJECTIVE We assessed the effect of protein intake during dietary energy restriction on indexes of sleep in overweight and obe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bf4c0fa17be881ca94b33bad772030d
https://doi.org/10.3945/ajcn.115.124669
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3
P110 Adoption of an Electronic Textbook with Inclusive Access and Adaptive Learning Reduces DFWI Rate in an Online Introductory Nutrition Course
Autor: Cheryl L.H. Armstrong
Publikováno v: Journal of Nutrition Education and Behavior. 51:S81-S82
Objective To determine the impact of switching from a hard copy to an electronic textbook with inclusive access and adaptive learning experiences on the drop, fail, withdraw, incomplete (DFWI) rate in an online undergraduate introductory nutrition co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3c17ee627625563aae9516e1d9621f1
https://doi.org/10.1016/j.jneb.2019.05.486
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4
The apéritif effect: Alcohol's effects on the brain's response to food aromas in women
Autor: David A. Kareken, Sean J. O'Connor, Jaroslaw Harezlak, Mario Džemidžić, Christina M. Soeurt, William J. A. Eiler, Robert V. Considine, Richard D. Mattes, Anthony J. Acton, Cheryl L.H. Armstrong, K. Rose Case
Publikováno v: Obesity. 23:1386-1393
Objective Consuming alcohol prior to a meal (an aperitif) increases food consumption. This greater food consumption may result from increased activity in brain regions that mediate reward and regulate feeding behavior. Using functional magnetic reson
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c66040646e5c89f65b7e43a10e57a16f
https://doi.org/10.1002/oby.21109
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5
Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women
Autor: David A. Kareken, Mario Dzemidzic, Robert V. Considine, Richard D. Mattes, K. Rose Case, Cheryl L.H. Armstrong, William J. A. Eiler, Melissa A. Cyders
Publikováno v: The American Journal of Clinical Nutrition. 99:1309-1318
Background: Sensory properties of foods promote and guide consumption in hunger states, whereas satiation should dampen the sensory activation of ingestive behaviors. Such activation may be disordered in obese individuals. Objective: Using functional
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec90499e0244e9c0d7a1044fcd548cb
https://doi.org/10.3945/ajcn.113.080788
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6
Resistance exercise training-induced decrease in circulating inflammatory CD14+CD16+ monocyte percentage without weight loss in older adults
Autor: Michael G. Flynn, Darlene A. Sedlock, Wayne W. Campbell, Melissa M. Markofski, Cheryl L.H. Armstrong, Andres E. Carrillo
Publikováno v: European Journal of Applied Physiology. 114:1737-1748
Exercise training reduces systemic inflammation in weight-stable people, but concurrent diet-induced body weight loss is not well studied. We hypothesized that resistance training would decrease inflammatory monocyte percentage and improve biomarkers
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ca5202dd0d648b1adfb5b872fedd16
https://doi.org/10.1007/s00421-014-2902-1
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7
Contents Vol. 40, 2014
Autor: Samir P. Tabash, Teiryo Maeda, Anna C. Ferreira, Kanji Fukuda, Teresa Arcidiacono, Ajay K. Israni, Hermann Haller, Tomoshige Hayashi, Shinichiro Uehara, Giuseppe Vezzoli, Yue Sun, Kyoko Kogawa Sato, Mae Thamer, Alessandra Mingione, Jianwei Tian, John R. Asplin, Juliana C. Chan, Rajiv Agarwal, Hiroshi Kambe, Xiao Li, George L. Bakris, Xuebing Feng, Weiwei Chen, Xiaoyan Bai, Jian Geng, Genhong Yao, Ginji Endo, Lorenza Macrina, Hengjin Wang, Cheryl L.H. Armstrong, Shigeki Kinuhata, Lingyun Sun, Jenise Stephen, Joel Z. Melnick, Dennis J. Cotter, Bertram L. Kasiske, Yile Ren, Alexander Pieper, Teresa L. Anderson-Haag, Ranjani N. Moorthi, James S. Kaufman, Fahd Al-Saghir, Jon J. Snyder, Onkar Kshirsagar, Radhika Damle, Roland E. Schmieder, Fumiyoshi Kanda, Christina Nowack, Kristen Ponsler-Sipes, Peter Rossing, Eric J. Messner, Nina Kimmeskamp-Kirschbaum, Kevin Janda, Mark E. Cooper, Jay A. White, Luis M. Ruilope, Ken Tsuchiya, Keiko Oue, Ron T. Gansevoort, Arnold L. Silva, Yi Zhang, Martin Petkovich, Stuart M. Sprague, Satz Mengensatzproduktion, Sally K. Gustafson, Sharon M. Moe, Giuseppe Remuzzi, Chie Ogawa, Miguel A. Hernán, Francesca Pivari, Fang Yang, Wei Deng, Druckerei Stückle, Xiang Gao, Charles W. Bishop, Laura Soldati, Tomoyuki Kawada
Publikováno v: American Journal of Nephrology. 40:I-VI
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7315a3973f6e2f19f7a9a56e66f79317
https://doi.org/10.1159/000375102
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8
Normal vs. high-protein weight loss diets in men: Effects on body composition and indices of metabolic syndrome
Autor: Heather J. Leidy, Wayne W. Campbell, Minghua Tang, Cheryl L.H. Armstrong
Publikováno v: Obesity. 21:E204-E210
Objective: This study assessed the effectiveness of a prescribed weight-loss diet with 0.8 versus 1.4 g protein·kg−1 day−1 on changes in weight, body composition, indices of metabolic syndrome, and resting energy expenditure (REE) in overweight
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aeb22ede405253bdac59825f86997066
https://doi.org/10.1002/oby.20078
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9
Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Autor: Cheryl L.H. Armstrong, Wayne W. Campbell, Jia Li
Publikováno v: Nutrients, Vol 8, Iss 2, p 63 (2016)
Nutrients
Nutrients; Volume 8; Issue 2; Pages: 63
Higher protein meals increase satiety and the thermic effect of feeding (TEF) in acute settings, but it is unclear whether these effects remain after a person becomes acclimated to energy restriction or a given protein intake. This study assessed the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32301df46ed840f0ac72cb9999bc1665
http://www.mdpi.com/2072-6643/8/2/63
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10
The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men
Autor: Wayne W. Campbell, Cheryl L.H. Armstrong, Heather J. Leidy, Carmen B. Martin, Minghua Tang
Publikováno v: Obesity. 19:818-824
The purpose of this study was to determine the effects of dietary protein and eating frequency on perceived appetite and satiety during weight loss. A total of 27 overweight/obese men (age 47 ± 3 years; BMI 31.5 ± 0.7 kg/m 2 ) were randomized to gr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4f7e0b912e964745ed2a7a7ebd8db5
https://doi.org/10.1038/oby.2010.203
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