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pro vyhledávání: '"Cheryl L. Jenkins"'
Autor:
Pat Thurston, Cheryl L. Jenkins, Stephen J. Lawrence, Alan I. Kennedy, Katherine A. Smart, Jeff A. Hodgson
Publikováno v:
Journal of the American Society of Brewing Chemists. 67:72-80
Brewery fermentations and handling of yeast populations between successive fermentations expose brewing yeast cells to a number of biological, chemical, and physical stresses. It is generally accep...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b10d816d10745da9e07c6f319a0157
https://doi.org/10.1094/asbcj-2009-0212-01
https://doi.org/10.1094/asbcj-2009-0212-01
Publikováno v:
Journal of the American Society of Brewing Chemists. 61:1-9
The term serial repitching is given to the harvesting of the yeast biomass upon completion of fermentation and its use in subsequent fermentations. Although it is generally accepted that serial rep...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a0220118384b737afbd98c48acf5fb
https://doi.org/10.1094/asbcj-61-0001
https://doi.org/10.1094/asbcj-61-0001
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