Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cheryl L East"'
Autor:
Seongyun Kim, Rhodel Bradshaw, Prachi Kulkarni, Sarah Allard, Pei C. Chiu, Amy R. Sapkota, Michael J. Newell, Eric T. Handy, Cheryl L. East, Kalmia E. Kniel, Manan Sharma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Surface water is used for irrigation by farmers. However, surface waters may be a source of bacterial foodborne pathogens which contaminate fresh produce intended for human consumption. Proposed but not finalized standards for microbial quality of ir
Externí odkaz:
https://doaj.org/article/87b8193ab041435aa1c45431ee177606
Autor:
Manan Sharma, Eric T Handy, Cheryl L East, Seongyun Kim, Chengsheng Jiang, Mary Theresa Callahan, Sarah M Allard, Shirley Micallef, Shani Craighead, Brienna Anderson-Coughlin, Samantha Gartley, Adam Vanore, Kalmia E Kniel, Joseph Haymaker, Rico Duncan, Derek Foust, Chanelle White, Maryam Taabodi, Fawzy Hashem, Salina Parveen, Eric May, Anthony Bui, Hillary Craddock, Prachi Kulkarni, Rianna T Murray, Amy R Sapkota
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0229365 (2020)
Irrigation water contaminated with Salmonella enterica and Listeria monocytogenes may provide a route of contamination of raw or minimally processed fruits and vegetables. While previous work has surveyed specific and singular types of agricultural i
Externí odkaz:
https://doaj.org/article/5cb48f1fdac941d5aacf893f6076bb21
Autor:
Manan, Sharma, Patricia D, Millner, Fawzy, Hashem, Bryan T, Vinyard, Cheryl L, East, Eric T, Handy, Kathryn, White, Richard, Stonebraker, Corrie P, Cotton
Publikováno v:
Applied and environmental microbiology. 85(5)
Untreated biological soil amendments of animal origin (BSAAO), such as manure, are commonly used to fertilize soils for growing fruit and vegetable crops and can contain enteric bacterial foodborne pathogens. Little is known about the comparative lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ffb45337aa34581347d29e40817948e
https://pubmed.ncbi.nlm.nih.gov/30552193
https://pubmed.ncbi.nlm.nih.gov/30552193
Autor:
Sharma, Manan1 (AUTHOR) manan.sharma@usda.gov, Handy, Eric T.1 (AUTHOR), East, Cheryl L.1 (AUTHOR), Kim, Seongyun2 (AUTHOR), Jiang, Chengsheng2 (AUTHOR), Callahan, Mary Theresa3 (AUTHOR), Allard, Sarah M.2 (AUTHOR), Micallef, Shirley3 (AUTHOR), Craighead, Shani4 (AUTHOR), Anderson-Coughlin, Brienna4 (AUTHOR), Gartley, Samantha4 (AUTHOR), Vanore, Adam4 (AUTHOR), Kniel, Kalmia E.4 (AUTHOR), Haymaker, Joseph5 (AUTHOR), Duncan, Rico5 (AUTHOR), Foust, Derek5 (AUTHOR), White, Chanelle5 (AUTHOR), Taabodi, Maryam5 (AUTHOR), Hashem, Fawzy5 (AUTHOR), Parveen, Salina5 (AUTHOR)
Publikováno v:
PLoS ONE. 3/17/2020, Vol. 15 Issue 3, p1-15. 15p.
Autor:
Kim, Seongyun, Eckart, Katherine, Sabet, Sarah, Chiu, Pei C., Sapkota, Amy Rebecca, Handy, Eric T., East, Cheryl L., Kniel, Kalmia E., Sharma, Manan
Publikováno v:
Water (20734441); Oct2021, Vol. 13 Issue 19, p2702, 1p
Autor:
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Division on Earth and Life Studies, Food and Nutrition Board, Board on Agriculture and Natural Resources, Committee on Exploring Linkages Between Soil Health and Human Health
The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil organic matter, poor soil structure and water
