Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Cheryl G. Scarton"'
Autor:
Eva Schemmel, Christina C. Hicks, Loren McClenachan, Charlotte Opal, Melissa Marschke, Katrina Nakamura, Ashley Apel, Philip Hunter, Jonathan Peacey, Julia G. Mason, Vivienne Solis-Rivera, Lydia C. L. Teh, J. Zachary Koehn, Richard S. Jones, Mariah Boyle, T. ‘Aulani Wilhelm, Elodie Le Cornu, Max Levine, Fiorenza Micheli, Cheryl G. Scarton, Aurora Alifano, Wilf Swartz, Yoshitaka Ota, Allison Arbib, Larry B. Crowder, Nathan J. Bennett, Elena M. Finkbeiner, Jhana Young, Andrés M. Cisneros-Montemayor, John N. Kittinger, Edward H. Allison, S. Hoyt Peckham, Lori Bishop
Publikováno v:
Science (New York, N.Y.). 356(6341)
Seafood is the world's most internationally traded food commodity. Approximately three out of every seven people globally rely on seafood as a primary source of animal protein (1). Revelations about slavery and labor rights abuses in fisheries have s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174da8bf1d3f72f42c106cc73628361d
https://pubmed.ncbi.nlm.nih.gov/28798123
https://pubmed.ncbi.nlm.nih.gov/28798123
